Best 2 Cheesy Apple Crisp Recipes

If you are looking for a delectable dessert that combines the tangy sweetness of apples with the rich, gooey goodness of cheese, then cheesy apple crisp is the perfect treat for you. This classic dish features a layer of tender, spiced apples topped with a crispy, buttery oat crumble and a generous sprinkling of cheese. The result is a warm, comforting dessert that is perfect for any occasion. Whether you are serving it as a special treat for a weeknight dinner or as a centerpiece for a holiday gathering, cheesy apple crisp is sure to be a hit.

Let's cook with our recipes!

CHEESY APPLE CRISP

Cheesy Apple Crisp image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 100 servings.

Number Of Ingredients 10

Ingredients

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

CHEESY APPLE CRISP...SERVES 100

Cheesy Apple Crisp...Serves 100 image

I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them for church dinners.

Provided by Pat Campbell

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 10

Ingredients

13 qts apples (about 42 medium) good cooking apples, peeled and sliced,
2 cups water,
1/4 cup plus 2 tbs lemon juice,
8 cups all purpose flour,
8 cups sugar,
2 Tbs cinnamon,
1 Tbs salt,
4 cups butter,
8 cups shredded cheddar cheese,
whipped cream or ice cream,

Steps:

1. Arrange apples in four, greased, 13x9x2 inch pans.Combine water and lemon juice. Sprinkle over apples.
2. Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Stir in cheese, and lightly spread over apples.
3. Bake at 350 for 30-35 minutes or till apples are tender and topping is lightly browned and crisp. Serve warm, or cool, with whipped cream or ice cream.

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overcook the apples. You want them to be tender but still hold their shape.
Use a good quality cheese. This will make a big difference in the flavor of your crisp. Some good options include sharp cheddar, Gruyère, and Gouda.
Don't skimp on the butter. It adds richness and flavor to the crisp.
Use a combination of brown sugar and white sugar. This will give your crisp a nice balance of sweetness.
Add some spices. This will give your crisp a warm and inviting flavor. Some good options include cinnamon, nutmeg, and ginger.
Bake the crisp until the topping is golden brown and bubbly. This will ensure that it is cooked through.
Let the crisp cool slightly before serving. This will help it set and make it easier to cut.

Conclusion:

Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and comforting dish that is perfect for any occasion. So next time you're looking for a sweet treat, give apple crisp a try. You won't be disappointed!