Best 2 Cheesy Artichoke Balls Recipes
Craving a delectable appetizer that will tantalize your taste buds and leave you wanting more? Look no further than the irresistible cheesy artichoke balls. These bite-sized treats are a perfect blend of creamy artichoke hearts, gooey cheese, and a crispy coating that will elevate any occasion. Whether you're hosting a party or simply seeking a delightful snack, cheesy artichoke balls are sure to be a crowd-pleaser. So, gather your ingredients, preheat the oven, and embark on a culinary journey that will leave you and your loved ones craving more of these cheesy delights.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
CHEESY ARTICHOKE BALLS
Make and share this Cheesy Artichoke Balls recipe from Food.com.
Provided by Shug22
Categories Cheese
Time 25m
Yield 40-50 balls, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.
Nutrition Facts : Calories 304.7, Fat 15.7, SaturatedFat 5.8, Cholesterol 49, Sodium 196.5, Carbohydrate 32.1, Fiber 5.1, Sugar 1.1, Protein 9.7
Tips:
- For a crispier coating, double-coat the artichoke balls in the breadcrumb mixture.
- To save time, use pre-cooked artichoke hearts.
- If you don't have any fresh herbs, you can use 1 teaspoon of dried herbs instead.
- Serve the artichoke balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
- These artichoke balls can be made ahead of time and frozen. Simply place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and store them for up to 3 months. When you're ready to serve, thaw the artichoke balls overnight in the refrigerator and then bake them according to the recipe instructions.
Conclusion:
Cheesy artichoke balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and creamy on the inside, with a delicious blend of flavors. Whether you are serving them at a party or just enjoying them as a snack, these artichoke balls are sure to be a hit.
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