Best 3 Cheesy Bacon Monkey Bread Recipe By Tasty Recipes

Are you craving a delicious and easy-to-make snack or appetizer that will impress your friends and family? Look no further than this cheesy bacon monkey bread recipe by Tasty! This indulgent treat combines the flavors of bacon, cheese, and bread in a delightful way. With its pull-apart design and gooey center, it's sure to be a hit at any gathering. So grab your ingredients and get ready to experience the cheesy bacon monkey bread bliss!

Let's cook with our recipes!

PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY

Pull-apart Holiday Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, brie cheese, cranberry sauce, fresh thyme, fresh rosemary

Provided by Jordan Kenna

Categories Desserts

Yield 8 servings

Number Of Ingredients 5

Ingredients

32 oz biscuit dough, 2 cans
1 lb brie cheese, cubed
14 oz cranberry sauce, 1 can
1 teaspoon fresh thyme
1 teaspoon fresh rosemary

Steps:

Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
Preheat oven to 350˚F (180˚C).
Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
Enjoy!

Nutrition Facts : Calories 620 calories, Carbohydrate 68 grams, Fat 30 grams, Fiber 2 grams, Protein 19 grams, Sugar 25 grams

CHEESY BACON MONKEY BREAD RECIPE BY TASTY

Cheesy Bacon Monkey Bread Recipe by Tasty image

Here's what you need: bacon, shredded cheddar cheese, shredded mozzarella cheese, flaky biscuit dough, butter, garlic, italian seasoning, parsley

Provided by Swasti Shukla

Categories Snacks

Yield 18 servings

Number Of Ingredients 8

Ingredients

7 strips bacon
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
10 oz flaky biscuit dough, 3 cans
1 ¼ cups butter, melted
2 cloves garlic, crushed
2 teaspoons italian seasoning
parsley, minced, optional

Steps:

Preheat oven to 350°F (180°C).
Crisp bacon over medium heat. Allow it to cool, then crumble.
Generously grease a large bundt pan with cooking spray.
In a bowl, mix both kinds of cheese.
Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
In a small bowl, mix melted butter, Italian seasoning, and garlic.
Drop the biscuit pieces in the butter mixture and place in the bundt pan.
Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
Sprinkle with parsley.
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram

CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY

Cheesy Garlic Monkey Bread Recipe by Tasty image

Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil

Provided by Abigail Blitz

Categories Appetizers

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cans refrigerated biscuit, quartered
shredded mozzarella cheese, optional amount
2 teaspoons italian seasoning
5 cloves garlic, minced
2 tablespoons olive oil

Steps:

Preheat the oven to 350°F.
Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
Add some cheese, depending on however much you want.
Repeat the steps until all your mixture is done and top it off with some cheese.
Serve.

Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams

Tips:

For a sweeter Monkey Bread, use cinnamon-sugar instead of garlic powder and salt in the dough mixture.
If using frozen bacon, cook it in the microwave for 1-2 minutes before cutting it into pieces.
To make the Monkey Bread ahead of time, prepare the dough and bacon mixture as directed. Cover and refrigerate for up to 24 hours. When ready to bake, bring the dough to room temperature for 30 minutes before proceeding with the recipe.
For a crispy crust, brush the Monkey Bread with melted butter before baking.
To prevent the cheese from sticking to the pan, spray the baking dish with nonstick cooking spray before adding the dough.
Serve the Monkey Bread warm with additional shredded cheese, bacon, and fresh parsley, if desired.

Conclusion:

Cheesy Bacon Monkey Bread is an easy and delicious appetizer or snack that is perfect for parties or potlucks. With its soft and fluffy dough, gooey cheese, and crispy bacon, it's a crowd-pleaser that will disappear quickly. So next time you're looking for a fun and flavorful recipe, give this Cheesy Bacon Monkey Bread a try!