Best 3 Cheesy Bacon Muffins Recipes
Are you looking for a quick and easy recipe for a savory and cheesy breakfast or snack? Look no further than cheesy bacon muffins! These delectable muffins are packed with bacon, cheese, and a fluffy muffin batter, making them a surefire hit with everyone who tries them. With just a few simple ingredients and a few minutes of prep time, you can have a batch of these mouthwatering muffins ready to enjoy in no time. So gather your ingredients, preheat your oven, and let's get started on making the best cheesy bacon muffins you've ever tasted!
Here are our top 3 tried and tested recipes!
CHEESY BACON MUFFINS
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
CHEESY APPLE BACON MUFFINS
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 18 muffins (about)
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and grease muffin pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
- In another mixing bowl, combine the milk, butter, and egg; mix well.
- Add egg mixture to flour mixture; stir just until blended.
- Gently fold in apples, cheese, and bacon.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake for 15-20 minutes or until browned.
~ EASY PEASY CHEESY BACON MUFFINS ~
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into 4ths and served as a finger food. Try them on your family sometime, they'll love them. :) These would not be a dieters...
Provided by Cassie *
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
- 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
- 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
- 4. Serve immediately. Yummy good!
Tips:
- Mise en Place: Before starting, measure and prep all ingredients. This will ensure a smooth and efficient cooking process.
- Choose the Right Cheese: Use a sharp cheddar cheese for a bold flavor. You can also use a combination of cheeses, such as mozzarella and Parmesan, for a more complex taste.
- Fresh Ingredients: Use fresh bacon for the best flavor. Pre-cooked bacon can be used, but it won't be as crispy.
- Don't Overmix: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Muffin Pan Preparation: Grease or line the muffin pan with paper liners to prevent sticking.
- Fill the Muffin Cups: Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake Time and Temperature: Bake the muffins at 400°F (200°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let Them Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cheesy bacon muffins are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can create a tasty treat that the whole family will enjoy. Experiment with different cheese combinations and add-ins, such as diced bell peppers or chopped chives, to create your own unique variation of this classic recipe.
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