Best 4 Cheesy Bacon Pretzel Dog Bites Recipes

CHEESY BACON PRETZEL DOG BITES

Steps:

• Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
• Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
• Cut each hot dog into 8 rounds.
• Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
• Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

PRETZEL DOGS

Steps:

• Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
• Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
• Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
• When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
• Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.

CHEESY BACON PRETZEL DOG BITES

Steps:

• Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
• Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
• Cut each hot dog into 8 rounds.
• Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
• Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.