Best 3 Cheesy Baked Onions Recipes

Are you ready to tantalize your taste buds with a delectable symphony of flavors? Get ready to embark on a culinary adventure as we explore the art of creating cheesy baked onions, a dish that promises to leave you craving for more. These scrumptious morsels of perfection combine the sweet and savory notes of onions, enveloped in a blanket of melted cheese, creating a harmonious balance that will satisfy even the most discerning palate. Whether you're a seasoned home cook or a novice in the kitchen, this detailed guide will equip you with all the knowledge and techniques needed to create this irresistible dish that will surely become a staple in your recipe repertoire.

Here are our top 3 tried and tested recipes!

CHEESY BAKED ONIONS

Cheesy Baked Onions image

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 medium onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded cheddar cheese

Steps:

Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. , Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned.

Nutrition Facts : Calories 198 calories, Fat 13g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 499mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

PORK CHOPS WITH APPLES, ONIONS AND CHEESY BAKED POTATOES

Pork Chops With Apples, Onions and Cheesy Baked Potatoes image

A simple, cold-weather dinner for two in about 40-45 minutes from start to table. I often tend to make it up and experiment with my own version of what I cook. (hence my name) That was indeed the case with this yummy pork chop dinner. I think it's best served with fresh dinner bread or rolls. If you want to make this dinner for more than two just figure it this way : 1 apple, 1/2 onion, 1 potato, 1 pork chop per person. Use amounts of spices, cheese, oil and butter as necessary. Note* Using soft apples like McIntosh won't work well since they'll get too soft, too fast. You want to keep some substance to the onions and apples.

Provided by The Experimental Co

Categories Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 center-cut pork chops (thick, at least 1 lb. each)
1 red onion (medium to large size)
2 apples, (medium size) Red Delicious or any firm texture apple you like
2 baking potatoes (large)

Steps:

Heat large fry pan on med-high.
Season pork chops on both sides with salt, pepper and thyme.
Place chops in pan just to brown on each side, about 4 to 5 minutes turning once.
Cut up onion and peeled apples into evenly sized chunks while meat is browning.
Pierce potatoes with fork for venting. Heat on high in microwave for 10-12 minutes.
Remove browned chops from pan and set aside.
Add about 1 ½ TBSP of butter in pan and mix in with oil.
Add onions to pan and stir to coat in butter and oil glaze.
Add apples to pan when onions begin to soften and caramelize. Stir to coat.
Add pork chops back into pan and cover, turning and stirring contents occasionally for about 15 to 20 minutes. Liquid in pan should become slightly thicker.
While meat is cooking, slice baked potatoes into approximately ¼ inch slices.
Remove skin and place slices from one potato in a layer in small baking dish.
Add thin pats of butter and a generous sprinkling of shredded cheese on top of first layer.
Repeat second layer the same way and place in oven until cheese just starts to brown.
Place cooked pork chops on large serving plate. Spoon on saucy apples and onions.
Bring it all together at the table and enjoy!
Bon Appetite!

CHEESY BAKED ONIONS

Cheesy baked onions image

I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.

Provided by sherry monfils

Categories Side Casseroles

Time 45m

Number Of Ingredients 7

Ingredients

1 Tbsp butter
7 large onions, chopped
1/2 c self-rising flour
1/2 tsp each salt and pepper, i used white pepper
1-1/4 c shredded cheddar cheese, divided
1-1/4 c shredded monterey jack cheese, divided
4 scallions, chopped

Steps:

1. Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In lg skillet over med-high heat, melt butter. Add onions, saute until soft, about 10 ins.
2. In bowl, combine flour, salt and pepper. Add 1 cup cheddar cheese and 1 cup monterey jack cheese, add scallions. Add onions.
3. Pour into casserole dish. Sprinkle remaining cheeses over top. Bake until bubbly, about 30 mins.

Tips:

Select the Right Onions: Choose medium to large yellow or white onions for this recipe. These varieties hold their shape well during baking and have a mild, slightly sweet flavor that complements the cheese and herbs.
Clean and Prepare the Onions Properly: Before baking, peel and trim the onions, removing the root end and any tough outer layers. Cut each onion in half lengthwise, creating two halves that are about 1 inch thick.
Use a Sharp Knife: When slicing the onions, use a sharp knife to ensure clean, even cuts. This will help the onions cook evenly and prevent them from falling apart during baking.
Hollow Out the Onion Halves: Using a small spoon or melon baller, carefully hollow out the center of each onion half, creating a small well for the cheese filling.
Generously Season the Onions: Before filling them with cheese, season the onion halves liberally with salt, pepper, and any other desired seasonings. This will enhance the flavor of the onions and the overall dish.
Use a Variety of Cheeses: Feel free to experiment with different types of cheese for the filling. A combination of sharp cheddar, mozzarella, and Parmesan is a classic choice, but you can also use Gruyère, Gouda, or any other cheese that melts well.
Don't Overfill the Onion Halves: When filling the onions with cheese, don't overstuff them. Leave a bit of space at the top so that the cheese doesn't bubble over during baking.
Bake Until the Cheese is Melted and Golden Brown: Bake the stuffed onions in a preheated oven until the cheese is melted and bubbly, and the tops are golden brown. This usually takes around 20-25 minutes, but the exact time may vary depending on the size of the onions and the type of cheese used.

Conclusion:

Cheesy Baked Onions are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their tender, flavorful onions, melted cheese, and crispy breadcrumb topping, these baked onions are sure to be a hit at any gathering. Whether you serve them with a simple salad or a hearty main dish, these cheesy delights are guaranteed to satisfy your taste buds and leave you craving more. So next time you're looking for a tasty and easy-to-make dish, give Cheesy Baked Onions a try – you won't be disappointed!