Best 6 Cheesy Beef Spirals Recipes
Welcome to the delightful world of cheesy beef spirals, where tender strips of seasoned beef are swirled with a delectable cheese filling and baked to perfection. This irresistible dish promises a culinary journey that will tantalize your taste buds and leave you craving more. Get ready to explore a collection of mouthwatering recipes that will guide you in creating this cheesy masterpiece in your own kitchen. From basic preparations to innovative variations, we'll provide you with all the inspiration and guidance you need to elevate your cooking skills and impress your loved ones with this savory delicacy. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transform your dining experience!
Here are our top 6 tried and tested recipes!
CHEESY BEEF SPIRALS
"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.
Nutrition Facts : Calories 464 calories, Fat 25g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein.
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESY BEEF SPIRALS
'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
- Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
- Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 27.1 g, Cholesterol 149.4 mg, Fat 49.3 g, Fiber 3.5 g, Protein 36.4 g, SaturatedFat 23.3 g, Sodium 1123.7 mg, Sugar 10.1 g
CHEESY SPIRAL PASTA BAKE
A filling, flavorsome and freezeable pasta bake from Woman's Weekly with ground beef, lots of cheese and a dash of Worcestershire sauce. Any type of pasta shape works well for this recipe, including penne, macaroni and bows.
Provided by English_Rose
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set the oven to 400°F.
- Cook the pasta in boiling water for 10-14 mins, or as directed on the packet, until just tender, then drain well.
- Meanwhile, heat the oil in a pan. Add the onion and cook it over a medium heat for 4-5 mins, until it starts to soften. Add the meat and celery to pan and cook for a further 5-8 mins, stirring well so the meat browns all over.
- Add flour to the pan and cook for a further minute, stirring until the mixture has thickened, then stir in the tomatoes and 2/3 cup boiling water. Stir well while the mixture comes to the boil. Stir in bouillon cube, then add the Worcestershire sauce and seasoning to taste. Simmer for 2-3 minutes Remove the pan from heat and stir in drained pasta. Tip the mixture out into a gratin dish and level the surface.
- To make the topping, melt the butter in a pan and add flour. Cook for 1-2 mins until mixture forms a thick paste, then gradually pour in the milk, beating well and allowing mixture to come to the boil between each addition of liquid. Remove pan from heat and add mustard powder and half the cheese. Season to taste. Spoon sauce over pasta, spreading it to cover. Sprinkle remaining cheese over.
- Bake in the centre of the oven for 30-40 mins, or until the mixture is gollden on top and sizzling hot. Serve immediately.
- To freeze: Prepare from steps 2-5, then allow mixture to cool completely. Cover the dish well and freeze for up to 1 month. Defrost, then bake, allowing a little extra cooking time.
Nutrition Facts : Calories 700.9, Fat 38.4, SaturatedFat 16.2, Cholesterol 118, Sodium 448, Carbohydrate 52.6, Fiber 4, Sugar 5.7, Protein 35.6
CHEESY BEEF SPIRALS
'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
- Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
- Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 27.1 g, Cholesterol 149.4 mg, Fat 49.3 g, Fiber 3.5 g, Protein 36.4 g, SaturatedFat 23.3 g, Sodium 1123.7 mg, Sugar 10.1 g
CHEESY BEEF SPIRALS
Make and share this Cheesy Beef Spirals recipe from Food.com.
Provided by scottep
Categories Spaghetti
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink then drain.
- Stir in mushrooms and spaghetti sauce and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Place 1/2 cup of spaghetti sauce into greased shallow 9x13 baking dish.
- Drain pasta and place 1/2 over sauce.
- Top with 1/2 of remaining meat sauce and spread with sour cream.
- Top with american cheese and the rest of the pasta and sauce.
- Sprinkle with Mozzerela cheese and cover.
- Bake@ 350 for 25 to 30 minutes.
- Uncover and bake for 5 to 10 minutes more or until fluffy.
Nutrition Facts : Calories 674.9, Fat 40.2, SaturatedFat 18.6, Cholesterol 143, Sodium 1022.2, Carbohydrate 32.7, Fiber 1.5, Sugar 10.4, Protein 43.9
Tips:
- Use a sharp knife to cut the beef into thin strips. This will help ensure that the beef cooks evenly.
- If you don't have a meat mallet, you can use a rolling pin to pound the beef strips thin.
- Be sure to season the beef strips with salt and pepper before cooking. This will help enhance the flavor of the dish.
- Don't overcrowd the pan when cooking the beef strips. This will prevent them from cooking evenly.
- Cook the beef strips over medium-high heat until they are browned and cooked through.
- Be sure to drain the beef strips on paper towels before assembling the spirals. This will help prevent the spirals from becoming soggy.
- Use a variety of cheeses in the spirals. This will add flavor and interest to the dish.
- Bake the spirals until the cheese is melted and bubbly.
- Serve the spirals immediately with your favorite dipping sauce.
Conclusion:
Cheesy beef spirals are a delicious and easy-to-make appetizer or main dish. They are perfect for parties or potlucks. The beef strips are tender and flavorful, and the cheese is melted and gooey. The spirals are also very versatile. You can use different types of cheese, vegetables, and even different types of meat. So get creative and experiment with different flavors. You're sure to find a combination that you and your family will love.
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