Best 2 Cheesy Beef Taco Dip Recipes
Cheesy beef taco dip is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's perfect for parties and potlucks, and it's also a great way to use up leftover taco meat. With just a few simple ingredients, you can create a cheesy beef taco dip that's sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BEEF TACO DIP
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
TACO BELL® CHEESY STEAK TACO DIP
It's true that any cheesy taco dip will draw crowds at a party. But watch what happens when they discover this TACO BELL Cheesy Steak Taco Dip!
Provided by My Food and Family
Categories Home
Time 25m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef. Spoon into large microwaveable bowl.
- Add remaining ingredients; mix well.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
Tips:
- Choose the right taco seasoning. There are many different brands and flavors of taco seasoning available, so be sure to choose one that you like the taste of. You can also make your own taco seasoning using a blend of spices such as chili powder, cumin, paprika, garlic powder, and onion powder.
- Use fresh ingredients. The fresher the ingredients, the better your taco dip will taste. If possible, use fresh vegetables, cheese, and sour cream.
- Don't overcook the beef. The beef should be cooked until it is no longer pink, but it should not be overcooked or it will become tough and dry.
- Layer the dip in a serving dish. Start with a layer of beef, then add a layer of beans, followed by a layer of cheese. Repeat the layers until you have used all of the ingredients.
- Bake the dip until the cheese is melted and bubbly. This will take about 15-20 minutes.
- Serve the dip with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and shredded lettuce.
Conclusion:
Cheesy beef taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. With a few simple tips, you can make the best cheesy beef taco dip that everyone will love. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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