Best 2 Cheesy Cauliflower Smoked Sausage Bake Recipes

Cheesy cauliflower smoked sausage bake is a delicious and hearty dish that is perfect for a weeknight meal. It is a great way to use up leftover cauliflower and smoked sausage, and it is also a great way to get your kids to eat their vegetables. This dish is made with a creamy cheese sauce, tender cauliflower, and flavorful smoked sausage. It is baked until golden brown and bubbly, and it is sure to be a hit with your family and friends.

Let's cook with our recipes!

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Cheesy Cauliflower & Smoked Sausage Bake image

I had a half a pound of smoked sausage and didn't want to just fry and serve it up. I did a bit of " Freezer Diving " ;) and found a bag of cauliflower. So, I combined that with the smoked sausage, a few extras, and a cheese sauce and this is what I came up with. :)If you wanted to, you can cook about 1/8th. to 1/4th cup of finely chopped onion with the sausage. And to make this a One- Dish meal, just add some frozen peas. I want to thank Chef#64642 ( Molly53 ) and Chef#546010 ( Chicagoland du Jour ) for coming up with the name for this recipe.I know that this looks complicated, but it's really easy to make.Submitted to Food.com ( a.k.a. ZAAR ) on January 14th.2011.

Provided by Chef shapeweaver

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package frozen cauliflower, thawed
1/2 lb smoked sausage (I used Hillshire Farms with the yellow packaging )
1 1/2 tablespoons vegetable oil
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons flour
1 1/4 cups milk (may not use all of this )
1 1/2 cups sharp cheddar cheese, grated (divided)
1 teaspoon ground black pepper (to taste)
1/2 teapoon salt (to taste)

Steps:

Pre-heat oven to 350F degrees.
In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking.
Add a little milk at a time and stir until slightly thickened.
Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
Place into a greased 2 quart rectangle or a 8 x 8 square baking dish.
Sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.

CHEESY CAULIFLOWER & SMOKED SAUSAGE BAKE

Cheesy Cauliflower & Smoked Sausage Bake image

I had a half a pound of smoked sausage and didn't want to just fry and serve it up. I did a bit of " Freezer Diving " ;) and found a bag of cauliflower. So, I combined that with the smoked sausage, a few extras, and a cheese sauce and this is what I came up with. :)If you wanted to, you can cook about 1/8th. to 1/4th cup of...

Provided by Rose Daly

Categories Pork

Time 40m

Number Of Ingredients 10

Ingredients

1/2 lb smoked sausage,(i used hillshire farms the one with the yellow wrapper)
1 1/2 Tbsp vegetable oil
12 oz package frozen cauliflower,thawed
CHEESE SAUCE
4 Tbsp margarine
4 Tbsp flour
1 1/4 c milk ( may not need all the milk)
1 1/2 c grated sharp chedder cheese,divided
1 tsp black pepper, or to taste
1/2 tsp salt, or to taste

Steps:

1. Pre-heat oven to 350F degrees.
2. In a medium skillet heat oil and,brown sausage and onion, ( If using ) and set aside ( drain if needed ).
3. In a medium saucepan, melt butter/margarine; add flour and cook until light yellow and pasty-looking then add a little milk at a time and stir until slightly thickened.( may need just a cup)
4. Remove from heat and add 1 cup of cheese, salt and pepper and stir until well blended.
5. Then fold the cauliflower and smoked sausage into the cheese sauce, coating well.
6. Place into a greased 2 quart rectangle or a 8 x 8 square baking dish then sprinkle top with remaining cheese and sprinkle with paprika if desired and bake for 30 minutes or until golden brown.

Cheesy Cauliflower Smoked Sausage Bake — 5 Easy Recipes to Try

The Cheesy Cauliflower Smoked Sausage Bake is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The combination of creamy cheese, smoky sausage, and roasted cauliflower is sure to be a hit with your family and friends. Here are some tips and a conclusion for making this dish even better and more enjoyable.

Here are some tips before making Cheesy Cauliflower Smoked Sausage Bake

Use fresh cauliflower. When roasted, fresh cauliflower develops a lovely caramelised surface with a soft, velvety interior. To make the bake more flavorful, use fresh-picked cauliflower. This gives the bake a crispy, charred texture.

Select smoky sausage. Smoked sausage, such as kielbasa or Polska Kielbasa, adds a lot of taste to the meal, therefore choose one that is strong in taste. The smokiness of the sausage will infuse the cheese and cauliflower, creating an irresistible dish.

Use a variety of cheese. To achieve the desired gooey and stretchy texture, use a combination of melting and flavorful cheeses. Cheddar, Mozzarella, or Gruyere are excellent options for creating a rich and creamy cheese combination.

Add some spice. If you want to add some heat to the dish, add red chili flakes or cayenne powder. This will give the dish a spicy kick that will appeal to those who like spicy food.

Garnish with herbs. Before serving, sprinkle some fresh herbs on top of the dish. Parsley, chives, or oregano are some popular options that add a splash of color and taste to the dish.

Conclusion

The Cheesy Cauliflower Smoked Sausage Bake is a fantastic dish that is ideal for a family meal or a get-together with friends. Using fresh cauliflower, flavorful sausage, and a variety of cheeses, you can make a meal that everyone will like. This recipe can be easily prepared ahead of time and reheated when it is needed, making it ideal for busy families.