If you are a fan of creamy, cheesy, and flavorful pasta dishes, then you are going to love this cheesy chicken alfredo pasta bake recipe. This recipe combines the best of both worlds – the creamy Alfredo sauce and tender chicken, baked to perfection in a casserole dish. The result is a dish that is both comforting and delicious, making it the perfect meal for a weeknight dinner or a special occasion.
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CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a pot, heat oil and add chicken.
- Season chicken with salt and pepper.
- Add garlic, then brown the chicken.
- Add broth, heavy cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
- Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
- Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
- Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
- Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams
CHEESY CHICKEN ALFREDO PASTA BAKE
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.
Provided by JonSnyde
Categories Main Dish Recipes Pasta Chicken
Time 47m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
- Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
- Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g
Tips:
- Use a high-quality Alfredo sauce for the best flavor. You can make your own or use a store-bought brand that you enjoy.
- Cook the chicken thoroughly before adding it to the pasta bake. This will help to prevent the chicken from becoming dry or undercooked.
- Use a variety of cheeses for a more flavorful pasta bake. A combination of mozzarella, Parmesan, and cheddar cheese works well.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Top the pasta bake with additional cheese before baking it. This will help to create a golden brown crust.
- Serve the pasta bake immediately after it is cooked. This will help to prevent the pasta from becoming dry or soggy.
Conclusion:
Cheesy chicken Alfredo pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great option for potlucks and parties. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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