Best 2 Cheesy Chicken And Rotini Recipes
When you're craving a dish that combines creamy richness with tender chicken and hearty pasta, look no further than cheesy chicken and rotini. This classic comfort food is a favorite for its ease of preparation, versatility, and ability to satisfy even the most discerning palates. Whether you're looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, cheesy chicken and rotini is sure to hit the spot. With its creamy sauce, tender chicken, and al dente pasta, it's a dish that the whole family will love. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate cheesy chicken and rotini.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
CHEESY CHICKEN AND ROTINI
I got this off the back of a can of tomato soup when I was in high school, and it soon became my little brother's favorite dinner.
Provided by Lorelei Bowlin
Categories Pasta
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Cut the chicken breasts in half, trim the fat, and place them in a glass cooking dish.
- 2. Stir the pepper and Italian seasoning, to taste, into the tomato soup, but DO NOT add the water or milk. Pour the tomato soup mixture over the chicken, making sure to completely submerge the chicken.
- 3. Cook at 375 for an about an hour. Cut open a piece of chicken to check if it's done. Cook an extra 15 minutes, if there is any pink.
- 4. While the chicken is cooking, boil the rotini, according to the directions on the package.
- 5. As soon as you pull out the chicken, sprinkle the cheese on top. After the chicken is removed from the pan, the excess tomato soup becomes the sauce for the rotini.
Tips:
- Use a variety of cheeses: This recipe calls for a blend of cheddar, mozzarella, and Parmesan cheeses, but you can use any type of cheese that you like. A good rule of thumb is to use a hard cheese, a soft cheese, and a melting cheese.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken by inserting a meat thermometer into the thickest part of the chicken breast.
- Don't overcook the pasta: Rotini pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Add vegetables to the dish: This recipe is a great way to sneak some vegetables into your diet. You can add any type of vegetables that you like, such as broccoli, carrots, or zucchini.
- Serve the dish immediately: Cheesy chicken and rotini is best served immediately after it is cooked. The cheese will be melted and gooey, and the pasta will be hot and flavorful.
Conclusion:
Cheesy chicken and rotini is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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