Best 4 Cheesy Chicken Balls Recipes
Cheesy chicken balls can be a delicious and versatile dish, perfect for any occasion. Whether you serve them as an appetizer, snack, or main course, these tasty treats are sure to please everyone. From crispy on the outside to gooey and cheesy on the inside, cheesy chicken balls are a delightful experience that can be easily made at home. With just a few simple ingredients and a little bit of time, you can whip up a batch of these cheesy bites that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN BALLS RECIPE BY TASTY
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Provided by Tasty
Categories Appetizers
Time 30m
Yield 16 balls
Number Of Ingredients 11
Steps:
- Shred the cooked chicken breasts in a bowl using 2 forks.
- Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
- Mix together and then roll the mixture into balls using your hands.
- Coat the balls in breadcrumbs.
- Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY
Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil
Provided by Ellie Holland
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
CHEESY ARTICHOKE CHICKEN BALLS
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Provided by Miss V
Categories < 60 Mins
Time 50m
Yield 32 balls, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
- Bake at 350 degrees for approximately 40 minutes.
CHEESY CHICKEN BALLS RECIPE - (4.1/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- 1. Shred the cooked chicken breasts in a bowl using 2 forks. 2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. 3. Mix together and then roll the mixture into balls using your hands. 4. Coat the balls in breadcrumbs. 5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes. 6. Serve and enjoy!
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe. They're lean and cook quickly, so you don't have to worry about them drying out.
- Use a food processor or blender to grind the chicken. This will make the chicken balls smooth and tender.
- Add plenty of cheese. The more cheese you add, the cheesier the chicken balls will be. A good rule of thumb is to use 1 cup of cheese for every pound of chicken.
- Don't overcook the chicken balls. They should be cooked through, but still moist and juicy. Overcooking will make them dry and tough.
- Serve the chicken balls with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all good choices.
Conclusion:
Cheesy chicken balls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids. With just a few simple ingredients, you can make these tasty treats in no time.
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