By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).
- In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).
- Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
- Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.
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mad hunters
[email protected]I can't wait to try this recipe!
mukoso Edward
[email protected]These burgers are a great way to use up leftover lamb.
haseeb Tariq
[email protected]I'm definitely going to make these burgers again.
amhar azward
[email protected]This is a great recipe for a summer cookout.
F R A V E O GAMER
[email protected]I would recommend this recipe to anyone who loves lamb burgers.
Mohammad Tahsin
[email protected]Overall, I thought these burgers were good, but not great. I might try them again with some different ingredients.
Thabo Poopedi
[email protected]These burgers were a bit dry. I think I should have added more moisture to the meat.
EXAVIER SCHNEÏDY
[email protected]The feta sauce was a bit too salty for me.
Takeova Records
[email protected]These burgers were a bit too gamey for my taste.
empow token
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The feta sauce and cucumbers really helped to balance out the flavor.
king affan
[email protected]I used ground beef instead of lamb and it was still delicious. The feta sauce is amazing!
Jontavian Dodson
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Aysel Qasimova
[email protected]I love the combination of flavors in this recipe. The lamb burgers are juicy and flavorful, while the feta sauce and cucumbers add a nice touch of brightness.
Elia Bezuidenhout
[email protected]These lamb burgers were a hit with my family! The feta sauce and cucumbers added a refreshing and tangy flavor that complemented the savory lamb perfectly.