LAMB BURGERS WITH FETA SAUCE AND CUCUMBERS

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Lamb Burgers with Feta Sauce and Cucumbers image

By using lamb instead of beef, and feta cheese instead of American, we've given these burgers an international makeover, creating a Greek recipe that can't miss.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 30m

Number Of Ingredients 9

1 1/2 pounds ground lamb
2 teaspoons curry powder
3 scallions, thinly sliced
Coarse salt and ground pepper
1 tablespoon olive oil
4 ounces feta cheese, crumbled
2 tablespoons plain yogurt
8 slices country bread (each 1/2 inch thick), toasted, if desired
1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler

Steps:

  • In a medium bowl, combine lamb, curry powder, and 2 sliced scallions; season generously with salt and pepper. Mix gently with a fork (do not overmix); form into 4 oval patties to fit on bread (each 1 inch thick).
  • In a large skillet, heat oil over medium-high. Season patties with salt and pepper. Cook until browned and just cooked through, 4 to 6 minutes per side (reduce heat if browning too quickly).
  • Meanwhile, in a small bowl, mix feta, yogurt, and remaining scallion, mashing cheese gently to combine; season with salt and pepper.
  • Spread 4 slices of bread with feta mixture; top with cucumbers, lamb patties, and remaining bread.

mad hunters
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I can't wait to try this recipe!


mukoso Edward
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These burgers are a great way to use up leftover lamb.


haseeb Tariq
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I'm definitely going to make these burgers again.


amhar azward
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This is a great recipe for a summer cookout.


F R A V E O GAMER
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I would recommend this recipe to anyone who loves lamb burgers.


Mohammad Tahsin
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Overall, I thought these burgers were good, but not great. I might try them again with some different ingredients.


Thabo Poopedi
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These burgers were a bit dry. I think I should have added more moisture to the meat.


EXAVIER SCHNEÏDY
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The feta sauce was a bit too salty for me.


Takeova Records
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These burgers were a bit too gamey for my taste.


empow token
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I'm not a huge fan of lamb, but I really enjoyed these burgers. The feta sauce and cucumbers really helped to balance out the flavor.


king affan
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I used ground beef instead of lamb and it was still delicious. The feta sauce is amazing!


Jontavian Dodson
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These burgers were easy to make and turned out great! I will definitely be making them again.


Aysel Qasimova
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I love the combination of flavors in this recipe. The lamb burgers are juicy and flavorful, while the feta sauce and cucumbers add a nice touch of brightness.


Elia Bezuidenhout
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These lamb burgers were a hit with my family! The feta sauce and cucumbers added a refreshing and tangy flavor that complemented the savory lamb perfectly.