Best 5 Cheesy Chicken Bites Recipes
GARLIC PARMESAN CHEDDAR CHICKEN BITES
Tender and juicy chicken bites that are coated in a buttery garlic parmesan cheddar breading. They are baked to crispy perfection and the entire family will devour them!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees and lightly spray a cookie sheet with non stick cooking spray. In a shallow bowl combine melted butter and garlic powder. In another shallow bowl combine bread crumbs, shredded cheddar cheese, parmesan cheese, oregano, and parsley. Dip the chicken into the melted butter and then coat in the bread crumb mixture.
- Place on a greased baking sheet and bake for 15-20 minutes or until chicken is cooked throughout and no longer pink.
Nutrition Facts : Calories 426 kcal, Carbohydrate 11 g, Protein 35 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 137 mg, Sodium 608 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY CHICKEN
A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.
Provided by Michael Rondeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g
STICKY GARLIC CHICKEN BITES RECIPE BY TASTY
Here's what you need: chicken breasts, egg, panko breadcrumbs, salt, pepper, soy sauce, honey, garlic, hoisin sauce, sriracha, grated ginger, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 862 calories, Carbohydrate 130 grams, Fat 9 grams, Fiber 2 grams, Protein 66 grams, Sugar 56 grams
CHEESY CHICKEN BITES
These are a great last minute appetizers or a snacks for kids. Also good on top of a salad (my favorite)
Provided by hotdish
Categories Lunch/Snacks
Time 20m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Cut chicken breasts into bite size chunks.
- Crush crackers until they are roughly the consistency of breadcrumbs.
- Stir in cheese, chili powder and cayenne pepper.
- Roll chicken pieces in beaten egg and then in cracker crumbs.
- Place on a cookie sheet lines with parchment paper.
- Bake for 10-15 minutes or until chicken is cooked through.
- Serve with honey mustard or ranch.
- Enjoy :).
Nutrition Facts : Calories 470.6, Fat 25.9, SaturatedFat 7.3, Cholesterol 189.4, Sodium 615.7, Carbohydrate 23.4, Fiber 1, Sugar 1, Protein 34.4
CHEESY CHICKEN BITES
Make and share this Cheesy Chicken Bites recipe from Food.com.
Provided by Sonya01
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the flour and egg in separate bowls.
- Place the cheese, breadcrumbs, salt and pepper in another bowl and toss to combine well.
- Working in batches, dip the chicken in the flour, then the egg. Transfer to the breadcrumb mixture and press to coat each tenderloin well. Repeat with the remaining chicken.
- Place enough oil in a non-stick frying pan to cover the base. Heat over medium heat. Cook the chicken in two batches for two minutes on each side or until golden brown.
- Remove and drain on a paper towel. Serve with a side of barbecue sauce.
Nutrition Facts : Calories 282.1, Fat 11.7, SaturatedFat 5.7, Cholesterol 128, Sodium 463, Carbohydrate 29.6, Fiber 1.8, Sugar 2.8, Protein 13.8
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