Best 8 Cheesy Chicken Crunchers Recipes

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Are you craving a delicious and satisfying meal that combines the flavors of crispy chicken, melted cheese, and tangy sauce? Look no further than cheesy chicken crunchers! These easy-to-make treats are perfect for a quick lunch, dinner, or snack. With just a few simple ingredients and a little bit of time, you can create a cheesy chicken cruncher that will surely satisfy your taste buds.

Here are our top 8 tried and tested recipes!

CHEESY CHICKEN CRUNCHERS



CHEESY CHICKEN CRUNCHERS image

Categories     Chicken     Bake     Kid-Friendly

Yield 4-6 servings

Number Of Ingredients 7

1 cup flour
salt and pepper
2 egg whites
1/2 cup milk
1 1/2 cup corn flakes, semi crushed
1 cup cheddar cheese, shredded
6 chicken breast fillets, cut into strips

Steps:

  • Preheat oven to 375F. Set up 3 bowls. Combine flour, S&P in one; combine egg whites and milk in second; combine cornflakes and cheese in third. Coat a 9x13 baking pan with nonstick spray. Dip chicken in flour, then in egg wash, then roll in cheese-cornflake mixture. Arrange on baking pan. Bake for 25 minutes, turning halfway through. Serve with ketchup or bbq sauce.

CHEESY CHICKEN



Cheesy Chicken image

A delicious, quick recipe. Your family will absolutely love it! It is almost as good leftover, too - quickly heated in the microwave.

Provided by Michael Rondeau

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of celery soup
8 ounces shredded Cheddar cheese
1 cup croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 6.7 g, Cholesterol 113.7 mg, Fat 17.4 g, Fiber 0.3 g, Protein 37.8 g, SaturatedFat 9.2 g, Sodium 751.4 mg, Sugar 1.1 g

EASY CHEESY CHICKEN II



Easy Cheesy Chicken II image

Very tasty!

Provided by SRJ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breast halves
¼ cup butter, melted
3 cups crushed cheese flavored butter crackers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 1101 calories, Carbohydrate 98.5 g, Cholesterol 126.6 mg, Fat 66.5 g, Protein 36.2 g, SaturatedFat 28.4 g, Sodium 2051.9 mg, Sugar 23.2 g

CHEESY CHICKEN SUPPER



Cheesy Chicken Supper image

"I'm always looking for quick-and-easy dishes," writes Waldron Upham of Chugiak, Alaska. "I cam up with this one by modifying several casserole recipes. It's simple, cooks on the stovetop and is ready in less than half an hour."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 cups frozen broccoli florets, thawed
1 teaspoon canola oil
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1/2 cup milk
Dash pepper
1/2 cup shredded cheddar cheese
1/2 cup french-fried onions
Hot cooked rice

Steps:

  • In a large skillet, cook and stir the broccoli in oil for 2 minutes or until crisp-tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken is heated through. , Top with the cheese and onions. Remove from the heat; cover and let stand for 2 minutes or until cheese is melted. Serve with rice.

Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.

CRUNCHY CHICKEN-CHEESE BAKE



Crunchy Chicken-Cheese Bake image

An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)

Provided by joan in CNY

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breast halves
4 slices swiss cheese (I use cheddar) or 4 slices American cheese, each cut in half (I use cheddar)
1 (10 3/4 ounce) can campbell cream of chicken soup
3 slices tomatoes (thin slices)
2 tablespoons margarine, melted
1/2 cup pepperidge farm herb seasoned stuffing mix, crushed
hot cooked rice

Steps:

  • In 3 quart oblong baking dish, place chicken, top with cheese.
  • Stir soup and spread over cheese; top with tomato.
  • Combine margarine and stuffing, sprinkle over tomato.
  • Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
  • Serve over rice.

Nutrition Facts : Calories 243.6, Fat 10.4, SaturatedFat 4, Cholesterol 84.4, Sodium 386.7, Carbohydrate 3.8, Fiber 0.1, Sugar 0.6, Protein 32

CHEESY CHICKEN CASSEROLE



Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

CHEESY CHICKEN CREPES



Cheesy Chicken Crepes image

Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

CREPES:
1 cup whole milk
3 large eggs
2/3 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 pound thinly sliced fresh mushrooms
1/3 cup sliced green onions
2 tablespoons butter
1/2 cup all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup mayonnaise
2 cups whole milk, divided
1-1/2 cups shredded cheddar cheese, divided
2 cups chopped cooked chicken

Steps:

  • In a large bowl, combine the milk and eggs. Add flour and salt to milk mixture and mix well. Let stand for 15 minutes., Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large skillet, saute mushrooms and onions in butter until mushrooms are tender; set aside. In a 2-qt. saucepan, combine the flour and rosemary, salt, pepper and garlic powder. Stir in the mayonnaise until blended. Cook over medium-low heat for 2-3 minutes. Gradually stir in 1-1/2 cups milk. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until thickened. Add 1 cup cheese; stir until melted. Remove from the heat; add chicken and the mushroom mixture. , Spoon 1/3 cup chicken mixture down the center of each crepe. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small saucepan, heat remaining milk and cheese over medium-low heat, until cheese is melted, stirring constantly. Pour over crepes. , Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 635 calories, Fat 44g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 886mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.

CHEESY CHICKEN CRUNCHERS



Cheesy Chicken Crunchers image

Kick it up by adding your favorite spice, like cajun or garlic seasonings, to the cornflake and cheese mixture before coating chicken!

Provided by Dancer

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
salt
pepper
4 egg whites
1/2 cup milk
1 1/2 cups corn flakes, crushed
1 cup shredded low-fat cheddar cheese
6 chicken fillets, breasts, cut into strips
nonstick cooking spray

Steps:

  • Preheat oven to 375 degrees.
  • Set up three bowls with the following:.
  • 1) flour mixed with a pinch of salt and pepper;.
  • 2) an egg-wash, made by beating the eggs and milk together;.
  • 3) cornflakes mixed with cheese.
  • Coat a 13 x 9-inch baking pan with non-stick cooking spray.
  • Dip chicken pieces in flour, then into the egg-wash, then roll in the cheesy-flakes mixture, coating the entire piece of chicken and place on the baking pan.
  • Discard any unused corn flake mixture after coating chicken.
  • Bake for 25 minutes, turning halfway through to ensure even browning.
  • Serve with ketchup or bbq sauce if desired.

Nutrition Facts : Calories 237.2, Fat 3.5, SaturatedFat 2, Cholesterol 10.2, Sodium 319.1, Carbohydrate 35.2, Fiber 1.1, Sugar 1.6, Protein 15.4

Tips:

  • Make sure the chicken is cooked through before assembling the Cheesy Chicken Crunchers. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165°F (74°C).
  • Use a variety of cheeses to create a flavorful and gooey filling. Some good options include cheddar, mozzarella, Parmesan, and Monterey Jack.
  • Don't be afraid to experiment with different toppings. Some popular choices include bacon, ham, bell peppers, and onions.
  • Serve the Cheesy Chicken Crunchers hot and fresh. They are best enjoyed when the cheese is melted and gooey.

Conclusion:

Cheesy Chicken Crunchers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a new and exciting recipe, give Cheesy Chicken Crunchers a try!

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