Best 2 Cheesy Chicken Florentine Recipes

Welcome to the culinary journey of creating a delectable Cheesy Chicken Florentine dish! Get ready to indulge in a symphony of flavors as we explore a collection of enticing recipes. In this article, you'll discover a variety of cooking methods, ingredient combinations, and presentation ideas that will guarantee a memorable dining experience. Whether you're a seasoned chef or a novice cook, let's embark on this delightful expedition to find the perfect Cheesy Chicken Florentine recipe that will satisfy your cravings and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN FLORENTINE

Cheesy Chicken Florentine image

This recipe is simply delicious yet easy to make!

Provided by Emily Daggett

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 (12 ounce) packages frozen spinach souffle, thawed
2 cups cooked white rice
1 cup milk
1 cup shredded Swiss cheese, divided
¼ cup chopped onion
2 teaspoons prepared Dijon-style mustard
½ teaspoon salt
6 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1 cup fresh bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl stir together the spinach souffle, rice, milk, 1/2 cup Swiss cheese, onion, mustard and salt. Transfer mixture to a 9x13 inch baking dish, and cover with aluminum foil or a lid.
Bake for 25 minutes in the preheated oven.
Meanwhile, in a large nonstick skillet, saute the chicken breasts in oil until both sides are golden brown and the juices run clear. Arrange the chicken on top of the spinach mixture.
In a small bowl, combine the bread crumbs, butter or margarine and remaining 1/2 cup Swiss cheese; sprinkle over the chicken. Bake uncovered for an additional 25 minutes, or until the spinach mixture is set, the chicken is cooked through and juices run clear.

Nutrition Facts : Calories 591 calories, Carbohydrate 41.1 g, Cholesterol 188.1 mg, Fat 27.5 g, Fiber 2.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 1171.1 mg, Sugar 8.3 g

CHEESY CHICKEN FLORENTINE

Cheesy Chicken Florentine image

I found this in the paper a while back, and I absolutely love the taste.(although I'm not "allowed" to make it very often, because the hubby doesn't like Swiss cheese.)It's very,very tasty,and a good way to get your spinach.

Provided by HEP MEP

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces thin spaghetti
1/2 lb boneless skinless chicken breast half
1 teaspoon olive oil
1 large onion (for about 1 cup chopped)
1 tablespoon instant minced garlic
1/4 cup madeira wine (see note)
1 (10 ounce) container refridgerated reduced-fat alfredo sauce or 1 (10 ounce) container regular alfredo sauce
3/4 cup shredded swiss cheese
1 (10 ounce) package fresh spinach, washed and de-stemmed
1/4 cup parmesan cheese, shredded or grated

Steps:

Cook spaghetti as package directs.
Keep warm.
Heat oil over medium heat in extra-deep 12-inch,non-stick skillet that has a lid.
Peel and coarsely chop onion,adding to the skillet as you chop.
Cook,stirring from time to time,while you begin cuttung the chicken into bite-size pieces.
This step I do ahead of time.
Add the pieces to the skillet.
Raise heat to medium-high, and cook and stir until the chicken is no longer pink on the surface,about 3 minutes.
Add the garlic and Madeira,and stir and cook 1 minute.
Reduce heat to medium, add Alfredo sauce,and stir to mix well.
Sprinkle Swiss cheese evenly over the chicken mixture, then place the spinach leaves over the cheese.
The pan may seem too full, but the spinach will wilt down.
Cover the pan and cook 3 minutes to let the spinach begin to wilt.
Uncover, and stir the mixture well.
Serve over cooked,drained spaghetti and sprinkle with Parmesan cheese NOTE: Dry sherry or apple juice can be substituted for Madeira wine.

Tips:

Use fresh ingredients whenever possible. Fresh chicken, spinach, and mushrooms will give your dish the best flavor.
Don't overcook the chicken. Chicken breast is a lean meat, so it can easily become dry if it's overcooked. Cook it just until it's cooked through, about 10-12 minutes.
Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. Gruyère, Parmesan, and mozzarella are all good choices.
Don't be afraid to experiment. This recipe is a great starting point, but you can easily customize it to your liking. Try adding different vegetables, such as broccoli or zucchini, or using a different type of cheese.

Conclusion:

Cheesy Chicken Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and spinach, this dish is sure to please everyone at the table.

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