Best 2 Cheesy Chicken Ranch Lasagna Recipes

Are you looking for a delectable and indulgent dish that combines the flavors of creamy cheese, tender chicken, and savory ranch? Cheesy chicken ranch lasagna is the ultimate comfort food that will satisfy your taste buds and leave you craving for more. This classic Italian dish is elevated with the addition of juicy chicken, a flavorful ranch dressing-based sauce, and an abundance of melted cheese. With its layers of pasta, succulent chicken, creamy sauce, and golden-brown cheese, this lasagna is a feast for the senses. Whether you're cooking for a special occasion or simply seeking a hearty and delicious meal, cheesy chicken ranch lasagna will surely hit the spot.

Let's cook with our recipes!

CHEESY CHICKEN RANCH LASAGNA

Cheesy Chicken Ranch Lasagna image

Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.

Provided by Tamara Martin

Categories Other Main Dishes

Number Of Ingredients 7

Ingredients

2 can(s) evaporated milk, 12 oz.
1 pkg dry ranch dressing mix
3 c chicken, cooked and cubed
1/8 tsp black pepper
1 pkg lasaga noodles, cooked, 16 oz (abt. 9 noodles)
2 c cheddar cheese, shredded
2 c mozarella cheese, shredded

Steps:

1. In a 3 quart saucepan, on low heat, combine evaporated milk, ranch dressing mix and pepper. Stir until dry ingredients are dissolved. Simmer uncovered about 25 minutes. Stir frequently. Sauce will thicken slightly.
2. Layer half the lasagna noodles, chicken sauce, and cheese in a well greased 9 X 13 in. pan. Repeat layers.
3. Bake at 350 for 35-40 minutes, until bubbly. Let rest about 10 minutes before serving.
4. If desired, garnish with chopped parsley and grated parmesan cheese.

CHEESY CHICKEN RANCH LASAGNA RECIPE - (4.4/5)

Cheesy Chicken Ranch Lasagna Recipe - (4.4/5) image

Provided by tonym

Number Of Ingredients 7

Ingredients

2 (12 oz) cans evaporated milk
1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
3 C. cubed, cooked, chicken
1/8 tsp pepper
1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
1 1/2 to 2 C cheddar cheese, grated
1 1/2 to 2 C mozzarella cheese, grated

Steps:

Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.

Tips:

Use fresh ingredients: Fresh ingredients will give your lasagna the best flavor. If you can, use organic or locally-grown ingredients.
Don't overcook the pasta: The pasta should be al dente, or slightly firm to the bite. If you overcook it, it will become mushy and the lasagna will be difficult to slice.
Use a variety of cheeses: A combination of cheeses will give your lasagna a rich and complex flavor. Some good choices include mozzarella, parmesan, ricotta, and cheddar.
Don't skimp on the sauce: The sauce is what brings all the flavors of the lasagna together. Use a flavorful sauce that you enjoy.
Let the lasagna rest before serving: This will allow the flavors to meld together and the lasagna to set. Letting it cool for about 15 minutes will also make it easier to slice.

Conclusion:

Cheesy chicken ranch lasagna is a delicious and easy-to-make dish that is perfect for a family meal or a special occasion. With its creamy sauce, tender chicken, and cheesy filling, this lasagna is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try.