Craving a warm, flavorful, and comforting meal? Look no further than cheesy chicken tortilla soup! This delectable soup combines the savory flavors of chicken, cheese, and tortilla chips with a rich broth and an array of spices. Perfect for a cozy dinner on a chilly day or as a hearty lunch, this versatile dish is sure to tantalize your taste buds and leave you feeling satisfied. With its simple ingredients and easy-to-follow instructions, this cheesy chicken tortilla soup is a must-try for soup enthusiasts and home cooks alike. Get ready to warm your soul and indulge in a culinary masterpiece!
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CHEESY CHICKEN TORTILLA SOUP IN THE SLOW COOKER
This slow cooker chicken tortilla soup is easy and delicious, cheesy and flavorful. Makes a big pot! Optional garnishes: shredded cheese, diced green onions, cilantro, lime juice, pickled jalapenos, sour cream, and avocado slices.
Provided by Nichole Elsner
Time 5h30m
Yield 8
Number Of Ingredients 17
Steps:
- Rub chicken with salt, then follow with cumin, chili powder, and pepper.
- Heat oil in a skillet over medium-high heat. Cook chicken in the hot skillet until no longer pink in the center and the juices run clear, about 3 minutes per side. Remove from the heat and cut into chunks.
- Combine chicken broth, queso, diced tomatoes and chiles, pepper and onion blend, tortilla chips, black beans, jalapeno peppers, and lime juice in a slow cooker. Add chicken. Season soup with cayenne, and add more salt, cumin, chili powder, garlic powder, and pepper to taste. Mix well.
- Cook on Low for 8 hours or High for 5 hours. Top with crushed tortillas.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 28.9 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 6 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1981.1 mg, Sugar 2.5 g
THE ACTUAL APPLEBEE'S CHEESY CHICKEN TORTILLA SOUP
Make and share this The Actual Applebee's Cheesy Chicken Tortilla Soup recipe from Food.com.
Provided by mojoloh
Categories Mexican
Time 40m
Yield 6-8 portions, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Sauté oil, garlic and onions in large pan or Dutch oven until soft.
- Add numbers 4 through 13. Bring to low boil, then reduce heat and simmer 20 minutes.
- Cut tortillas into 1/4-inch strips and fry in oil or spray with oil and bake at 400 degrees F (while soup is cooking). Sprinkle with salt if desired.
- Thoroughly mix flour and water, then whisk into soup. Bring to a low boil, then simmer 5 minutes.
- Add chicken and simmer 5 minutes.
- Stir in sour cream and cheese (more or less of each, depending on taste). Ensure 165 degrees F serving temperature.
- After serving soup, pile tortilla strips into a "haystack" shape on top of the soup.
- Optional: garnish with freshly chopped cilantro.
CHEESY CHICKEN TORTILLA SOUP
Steps:
- In a large stockpot, combine and whisk together all 8 cans of soup until smooth. Then add chicken broth and whisk until smooth. Then add tomatoes, salsa, green chile peppers, onion, garlic, chili powder, salt, pepper, cilantro and chicken. Bring all ingredients to a boil, reduce heat and simmer for 30 minutes. To serve: ladle soup into bowl, top with shredded cheese and crushed tortilla chips.
Tips:
- Use a variety of cheeses for a more complex flavor. Cheddar, Monterey Jack, and pepper Jack are all good choices.
- Don't be afraid to add some heat to the soup. A diced jalapeño or a pinch of cayenne pepper can give it a nice kick.
- Serve the soup with your favorite toppings. Sour cream, avocado, and tortilla chips are all great options.
- Make a big batch of soup and freeze it for later. It's a great way to have a quick and easy meal on hand.
Conclusion:
Cheesy chicken tortilla soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With its creamy texture, flavorful broth, and abundance of toppings, cheesy chicken tortilla soup is sure to be a hit with everyone who tries it.
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