Cheesy cottage potatoes is a classic comfort food dish that combines the creamy, tangy flavor of cottage cheese with the crispy texture of roasted potatoes. This classic recipe is not only delicious but also versatile, making it a perfect side dish for a variety of meals. Whether you are looking for a hearty and satisfying breakfast option or a comforting and flavorful addition to your dinner menu, this cheesy cottage potato dish is sure to hit the spot. So grab your potatoes, cottage cheese, and spices, and get ready to create a cheesy and delicious dish that will be a hit with the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY COTTAGE POTATOES
This recipe is a real winner. Not only does my family like it, but it's popular at potlucks. It's also great to make ahead for a company dinner. Just remove it from the refrigerator 30 minutes before baking.-Mary Louise Ireland, New Wilmington, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, soak bread in milk; set aside. In a large bowl, combine the potatoes, green peppers, onion, parsley and reserved bread mixture. Stir in cheese., Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 231 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
EASY CHEESY COTTAGE POTATOES
I first had this at my husband's Aunts house for Thanksgiving one year. Since then it has become a staple at our house (albeit slightly altered for our family). It is extremely easy to make and tastes delicious!!
Provided by Banriona
Categories Potato
Time 1h5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sautee onions until crisp-tender.
- Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
- Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 296.3, Fat 19.8, SaturatedFat 10.2, Cholesterol 41.9, Sodium 454.5, Carbohydrate 23.4, Fiber 1.8, Sugar 1.3, Protein 8.3
Tips:
- For a crispy crust, use russet potatoes and cook them uncovered for the last 15 minutes of baking.
- To save time, use a food processor to grate the potatoes.
- If you don't have any sour cream, you can substitute plain yogurt or milk.
- For a cheesy crust, sprinkle some grated Parmesan cheese on top of the casserole before baking.
- Serve the cheesy cottage potatoes with your favorite toppings, such as sour cream, chives, or bacon bits.
Conclusion:
Cheesy cottage potatoes are a delicious and easy-to-make casserole that is perfect for a weeknight meal or a potluck. With just a few simple ingredients, you can create a dish that is both comforting and satisfying. So next time you're looking for a quick and easy meal, give cheesy cottage potatoes a try. You won't be disappointed!
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