Best 4 Cheesy Crust Roasted Haddock Recipes
Welcome seafood enthusiasts and cheese lovers alike! If you're on a quest to tantalize your taste buds with a delectable dish that harmoniously blends the delicate flavors of haddock with a crispy, cheesy crust, then look no further. Embark on a culinary journey as we unveil the secrets behind creating the ultimate cheesy crust roasted haddock that will leave you craving for more. From selecting the freshest fish to mastering the art of crafting the perfect crispy cheese crust, we'll guide you through every step to ensure your haddock is cooked to perfection. So, gather your ingredients, preheat your oven, and prepare to indulge in a delightful meal that combines the best of seafood and cheese in one irresistible dish.
Here are our top 4 tried and tested recipes!
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
HERB-CRUSTED HADDOCK
If you use unsmoked fish with this recipe, it's a great source of Omega-3
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread evenly over the fish.
- In a separate bowl, toss together the breadcrumbs, lemon zest, juice and parsley, and season to taste. Top the fish with the breadcrumb mixture. Drizzle olive oil over the fish and tomatoes, and bake for 15 mins or until the fish flakes slightly when pressed and the crust is golden and crunchy.
Nutrition Facts : Calories 324 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.87 milligram of sodium
CHEESY CRUST ROASTED HADDOCK
I like fish and this is a nice way to add a bit of extra flavour, whilst still being a simple dish. It'll work well with other firm white fish. Serve with roasted vegetables or salad to make a nice main meal.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 220°C/425°F/Gas 7.
- Coat a baking tray with 1/2 tsp olive oil and place the fish on top.
- Mix the breadcrumbs, cheese and parsley, season to taste with salt and pepper and press, using the back of a spoon, onto the top of the fish fillets.
- Place the tomatoes around the fish on the baking tray and drizzle everything with the rest of the oil.
- Roast for approx 10 minutes until the crust becomes golden and the fish is cooked.
- Times may vary depending on the thickness of your fish, If it needs longer you may need to cover the top with tin foil to stop it from burning, after the first 10 minutes.
Tips:
- Select firm haddock fillets: Choose haddock fillets that are firm to the touch and have a mild, fresh odor. Avoid fillets that are soft or have a strong fishy smell.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a flavorful crust for the haddock. Some good options include paprika, garlic powder, onion powder, thyme, rosemary, and basil.
- Don't overcrowd the baking dish: Make sure to leave enough space between the haddock fillets in the baking dish so that they can cook evenly.
- Roast the haddock until it is cooked through: The haddock is cooked through when it flakes easily with a fork. The internal temperature should be 145°F (63°C).
- Serve the haddock immediately: Roasted haddock is best served immediately after it is cooked. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Cheesy crust roasted haddock is a delicious and easy-to-make seafood dish that is perfect for a weeknight meal. The crispy, cheesy crust adds a lot of flavor to the mild haddock, and the roasted vegetables provide a healthy and colorful side dish. This recipe is sure to please everyone at your table.
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