Best 2 Cheesy Egg Puffs Recipes
Cheesy egg puffs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple combination of eggs, cheese, and flour, and can be easily customized with your favorite ingredients. Whether you like them savory or sweet, there is a cheesy egg puff recipe out there for everyone. In this article, we will explore some of the best cheesy egg puff recipes, so you can find the perfect one to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
CHEESY HAM & EGG PUFFS - KID FRIENDLY
Make and share this Cheesy Ham & Egg Puffs - Kid Friendly recipe from Food.com.
Provided by MyKidsChef
Categories Breakfast
Time 40m
Yield 45-60 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a boil in a large sauce pan.
- Add flour.
- Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
- With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
- Now fold in the cheese and ham.
- Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
- Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
- Bake for 22 - 25 minutes or until golden brown.
- Let cool a bit before serving.
Nutrition Facts : Calories 67, Fat 4.7, SaturatedFat 2.5, Cholesterol 38, Sodium 52.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 3.9
Tips:
- Use fresh ingredients: Fresh eggs, milk, and cheese will give your egg puffs a better flavor and texture.
- Grate your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Grating your own cheese will ensure that it melts evenly and creates a gooey, flavorful filling.
- Don't overmix the batter: Overmixing the batter will make the egg puffs tough. Mix just until the ingredients are combined.
- Cook the egg puffs over medium heat: Cooking the egg puffs over medium heat will help them cook through evenly without burning the outside.
- Serve the egg puffs hot: Egg puffs are best served hot out of the oven. They can be reheated in the microwave or oven, but they will not be as crispy.
Conclusion:
Cheesy egg puffs are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them plain or with a variety of fillings, cheesy egg puffs are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give cheesy egg puffs a try!
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