Best 4 Cheesy Flatbread Recipes
Cheesy flatbread is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is easy to make and can be customized with a variety of toppings. This article will provide you with the best recipes for cheesy flatbread, so you can enjoy this tasty treat at home. Whether you prefer a classic cheese flatbread or something more creative, you're sure to find a recipe here that you'll love.
Let's cook with our recipes!
CHEESY ZUCCHINI & ONION FLATBREAD
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Provided by Chicagoland Chef du
Categories Breads
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.
CHEESY FLATBREAD
"With its pretty color and cheesy topping, this buttery bread is delicious with soups," reports Sue Burton of Frankfort, Kansas. "Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese."
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-in. pizza pan or 15x10x1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts :
CHEESY PEPPERONI-MUSHROOM FLATBREAD (WW)
Using reduced-fat cheese, fat-free marinara, and turkey pepperoni lets you enjoy the combination while keeping the fat count in check. Recipe is from Weight Watchers - per serving (1 square): 95 Cal., 4 g total fat, 2 g. sat fat, 12 mg. Chol, 321 mg Sod, 11 g carb, 1 g. fib, 6 g. prot, 85 mg. calc. Points Plus Value : 3.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust the oven racks to divide the oven in thirds and preheat the oven to 450 degrees F. Spray a 10.5 x 15.5 inch jelly-roll pan with nonstick spray.
- Spray a large skillet with nonstick spray and set over medium-high heat. Add the onion, pepper and mushrooms. Cook, stirring occasionally, until the vegetables are tender and the liquid evaporates, 8-10 minutes. Stir in the tomatoes and cook 1 minute. Set aside.
- With floured hands, press the dough over the bottom of the prepared pan. If the dough shrinks back, let is rest a few minutes before pressing again. Spread the marinara sauce evenly over the dough. Sprinkle with 1/2 cup of the mozzarella cheese and 1 tablespoon parmesan cheese. Top evenly with the onion mixture and the pepperoni.
- Bake on the lowest oven rack until the crust is browned on the bottom, 12-15 minutes. Sprinkle with the remaining 1 cup mozzarella and 1 tablespoons parmesan cheese. Bake until the cheese melts, 4-5 minutes longer. Cut into 24 squares and serve at once.
CHEESY BROCCOLI AND TOMATO FLATBREAD
Steps:
- 1. Heat oven to 400 degrees . Heat oil in a skillet over medium heat. Add broccoli and onion; saute 5 minutes, until 2. Place crust on a baking sheet. Scatter 3/4 cup of the cheese on top. Distribute tomato slices and broccoli mixture on top, then scatter remaining 3/4 cup cheese over it. 3. Bake at 400 degrees for 12 minutes. Slice into 6 pieces.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the flatbread will be. Look for fresh mozzarella, flavorful pesto, and a variety of toppings that you enjoy.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
- Bake the flatbread at a high temperature: This will help to create a crispy crust. Bake the flatbread for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the flatbread cool slightly before cutting it: This will help to prevent the cheese from oozing out. Let the flatbread cool for a few minutes before slicing it into wedges.
- Serve the flatbread warm: Flatbread is best served warm, so it's a great option for a quick and easy meal or snack.
Conclusion:
Cheesy flatbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a variety of toppings to choose from, there's sure to be a cheesy flatbread recipe that everyone will love. So next time you're looking for a quick and easy meal, give cheesy flatbread a try!
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