Best 2 Cheesy Garlic Sauce Recipes

In the world of culinary arts, cheesy garlic sauce stands as a towering beacon of flavor and versatility, a culinary symphony that tantalizes taste buds and elevates ordinary dishes to extraordinary heights. Whether you seek a rich and creamy sauce to smother pasta, a flavorful dip for bread or vegetables, or a zesty marinade for succulent meats, cheesy garlic sauce emerges as the ultimate culinary chameleon, adapting effortlessly to a myriad of culinary creations. With its ability to transform simple ingredients into a symphony of cheesy, garlicky goodness, this delectable sauce has earned its place as a beloved staple in kitchens across the globe.

Let's cook with our recipes!

CHEESY GARLIC SAUCE

Cheesy Garlic Sauce image

Make and share this Cheesy Garlic Sauce recipe from Food.com.

Provided by Jack W Suter

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 large yellow onion, Diced
5 large garlic cloves, Minced
2 cups milk or 2 cups cream
1 cup shredded cheese, Your Choice
1/8 cup Jack Daniels Whiskey
3 tablespoons flour
3 tablespoons butter
1 tablespoon butter
1 tablespoon olive oil

Steps:

Make a roux with the equal parts butter and flour.
Melt the remaining butter in a sauce pan with the olive oil.
Add the onion, saute until tender.
Add the garlic, saute until lightly brown. Deglaze with Whiskey.
Add milk, bring to very gently simmer, low heat.
Add the roux until sauce starts to thicken, you may not need all the roux.
When thick, remove from heat and stir in cheese.
Pour over desired side or main dish and ENJOY!

CHEESY GARLIC WHITE SAUCE

Cheesy Garlic White Sauce image

Make and share this Cheesy Garlic White Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 4 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/3 cup butter
1/3 cup flour
3 cups half-and-half cream (use 3-1/2 cups for a thinner texture)
1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!)
1/8 teaspoon ground nutmeg
1/2-1 teaspoon dried thyme (or to suit taste)
fresh ground black pepper
1/2-3/4 cup grated parmesan cheese
2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best)
salt (to taste)

Steps:

In a heavy-bottomed saucepan, over medium heat, melt the butter.
Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
Add in 1/3 cup flour; whisk/mix for 2 minutes.
Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
Season with salt to taste.

Nutrition Facts : Calories 597.6, Fat 48.8, SaturatedFat 30.7, Cholesterol 149.8, Sodium 425.6, Carbohydrate 17.8, Fiber 0.4, Sugar 1.1, Protein 23.2

Tips:

- Use freshly grated Parmesan cheese for the best flavor. - If you don't have white wine, you can substitute chicken broth or vegetable broth. - Add a pinch of red pepper flakes for a little spice. - You can also add some chopped fresh herbs, such as parsley, basil, or chives. - If you want a thicker sauce, you can add a tablespoon of cornstarch or flour. - Serve the sauce over your favorite pasta, vegetables, or chicken.

Conclusion:

Cheesy garlic sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, garlicky, or spicy, there is a cheesy garlic sauce recipe out there for you. So next time you are looking for a quick and easy sauce to make, give cheesy garlic sauce a try. You won't be disappointed.

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