Best 3 Cheesy Garlic White Sauce Recipes

Craving a creamy, flavorful sauce to elevate your next culinary creation? Look no further than the delectable cheesy garlic white sauce. This versatile sauce, with its rich and velvety texture, is a symphony of flavors that will tantalize your taste buds. Whether you're a novice cook seeking an easy-to-follow recipe or an experienced chef looking to add a touch of sophistication to your dishes, this article will guide you through the process of creating the perfect cheesy garlic white sauce.

Here are our top 3 tried and tested recipes!

CHEESY GARLIC WHITE SAUCE

Cheesy Garlic White Sauce image

Make and share this Cheesy Garlic White Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Sauces

Time 20m

Yield 4 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/3 cup butter
1/3 cup flour
3 cups half-and-half cream (use 3-1/2 cups for a thinner texture)
1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!)
1/8 teaspoon ground nutmeg
1/2-1 teaspoon dried thyme (or to suit taste)
fresh ground black pepper
1/2-3/4 cup grated parmesan cheese
2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best)
salt (to taste)

Steps:

In a heavy-bottomed saucepan, over medium heat, melt the butter.
Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
Add in 1/3 cup flour; whisk/mix for 2 minutes.
Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
Season with salt to taste.

Nutrition Facts : Calories 597.6, Fat 48.8, SaturatedFat 30.7, Cholesterol 149.8, Sodium 425.6, Carbohydrate 17.8, Fiber 0.4, Sugar 1.1, Protein 23.2

CREAMY GARLIC WHITE SAUCE

Creamy Garlic White Sauce image

A rich, velvety sauce that would be good on chicken, vegetables, rice, and baked potatoes. I love this recipe, it is perfect for winter dinners. You can adjust the amount of garlic based on your personal tastes.

Provided by foxy_pumpkin01

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup whole milk
1/2 teaspoon paprika
1/2 teaspoon minced garlic
salt, to taste
pepper, to taste

Steps:

Melt butter in medium sauce pan over low heat. When butter is completely melted, whisk in flour to make a roux. Keep heat low, whisk out all lumps. Add milk, garlic, and seasons and continue whisking while cooking on low heat. Right before service, remove from heat and let stand for one to two minutes to allow sauce to completely thicken.

Nutrition Facts : Calories 51.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.7, Sodium 32.8, Carbohydrate 3.1, Fiber 0.2, Sugar 1.6, Protein 1.3

WHITE PIZZA SAUCE

White Pizza Sauce image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

Tips:

Use fresh ingredients for the best flavor. Fresh garlic and herbs will make a big difference in the taste of the sauce.
Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used to make a white sauce, so feel free to try a few different kinds until you find one that you like.
If you want a thicker sauce, add more cheese or cornstarch. If you want a thinner sauce, add more milk or broth.
Serve the sauce immediately over your favorite pasta, vegetables, or protein. It can also be used as a dipping sauce for bread or crackers.

Conclusion:

Cheesy garlic white sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and creamy sauce that will elevate any dish. So next time you're looking for a quick and easy sauce, give cheesy garlic white sauce a try. You won't be disappointed!

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