Best 5 Cheesy Grilled Bread Recipes

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If you're looking for a quick and easy snack or meal that's sure to satisfy, cheesy grilled bread is the perfect choice. This classic dish is simple to make, requiring just a few basic ingredients: bread, cheese, and butter. But don't let its simplicity fool you; cheesy grilled bread is packed with flavor and can be customized to suit your own preferences. Whether you like your bread crispy or soft, mild or spicy, there's a cheesy grilled bread recipe out there for you. So next time you're looking for a satisfying snack or meal, give cheesy grilled bread a try.

Here are our top 5 tried and tested recipes!

CHEESY GRILLED BREAD



Cheesy Grilled Bread image

This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.

Provided by Myra

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 8

½ cup unsalted butter, softened
¼ cup sun-dried tomatoes packed in oil, drained
2 tablespoons pesto
1 clove garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded provolone cheese, divided
1 loaf Italian bread, sliced in half lengthwise

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
  • Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g

GRILLED CHEESY GARLIC BREAD



Grilled Cheesy Garlic Bread image

This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!

Provided by France C

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened
1 clove garlic, minced
2 naan breads
salt and ground black pepper to taste
⅔ cup shredded mozzarella cheese

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
  • Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
  • Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 22.8 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 351.4 mg, Sugar 1.2 g

GRILLED CHEESY GARLIC BREAD



Grilled Cheesy Garlic Bread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 7

1/2 cup virgin olive oil
2 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon dried basil
Salt
1 loaf Italian bread, sliced into 1/4-inch slices
1 cup shredded mozzarella

Steps:

  • Preheat grill to low-medium heat.
  • In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
  • Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.

GRILLED MUSSELS AND CHEESY GRILLED COUNTRY BREAD



Grilled Mussels and Cheesy Grilled Country Bread image

Provided by Food Network

Yield 4 appetizers or 2 entrees

Number Of Ingredients 10

1 loaf crusty country bread, preferably seeded or herbed
1-1/2 ounce Gruyere cheese
2 pounds cleaned muscles
2 medium shallots, sliced
2 teaspoons unsalted butter
1/2 cup dry white wine
1/2 cup unsalted chicken broth (optional)
2 slices cooked bacon, crumbled (optional)
1/4 cup chopped flat leaf parsley
freshly ground black pepper

Steps:

  • Preheat grill to medium high. Cut country loaf into slices. Place on grill to toast one side.
  • Meanwhile, cover bottom of a large straight sided and heat proof skillet with foil to protect from soot. Place pan on the grill and add all ingredients, except butter, parsley, bacon and black pepper, stirring to mix. Remove bread slices to a cookie sheet, toasted side up and grate some gruyere cheese over the slices. Return bread slices to the grill to toast the other side and melt the cheese.
  • While bread slices are toasting, tint skillet loosely with foil and cover the grill, until bread slices are toasted (about 1 minute depending on grill heat. Be sure to check so bread doesn't burn).
  • Open grill and remove bread slices to cookie sheet and set aside. Close grill and allow muscles to continue cooking about another 3 minutes. Remove the foil and if some have not opened, give the pot a stir and cook another 1-2 minutes.
  • Remove skillet from grill and remove and discard any muscles that have not opened. Scoop remaining mussels into a large serving bowl. Return skillet with liquid to the grill, and let simmer 1-2 minutes to combine flavors. Remove from heat, swirl in butter, and pour liquid over muscles in bowl.
  • Sprinkle with black pepper, crumbled bacon (if using) and parsley. Serve with toasted country bread.

GRILLED CHEESY GARLIC BREAD



GRILLED CHEESY GARLIC BREAD image

Categories     Bread

Yield 6 people

Number Of Ingredients 8

1/2 cup virgin olive oil
2 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon dried basil
Salt
1 loaf Italian bread, sliced into 1/4-inch slices
1 cup shredded mozzarella
Read more at: http://www.foodnetwork.com/recipes/neelys/grilled-cheesy-garlic-bread-recipe/index.html?oc=linkback

Steps:

  • Preheat grill to low-medium heat. In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture. Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately. Read more at: http://www.foodnetwork.com/recipes/neelys/grilled-cheesy-garlic-bread-recipe/index.html?oc=linkback

Tips:

  • Use a thick, sturdy bread that can hold up to the grilling process without becoming soggy.
  • Spread a thin layer of butter or olive oil on the outsides of the bread to help it crisp up and prevent it from sticking to the grill.
  • Don't overload the bread with cheese or toppings, or it will become difficult to flip and may fall apart.
  • Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and Gouda.
  • Add your favorite toppings, such as sliced vegetables, cooked bacon, or herbs, to create a unique and flavorful grilled cheese sandwich.
  • Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and bubbly.
  • Serve the grilled cheese sandwich immediately, while it is hot and gooey.

Conclusion:

Grilled cheese sandwiches are a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little creativity, you can create a grilled cheese sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give grilled cheese a try. You won't be disappointed!

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