Best 2 Cheesy Ham Biscuit Pull Aparts Recipes
Cheesy ham biscuit pull aparts are a delicious and easy-to-make appetizer or main course. Perfect for any occasion, they can be served at birthday parties, potlucks, or game day gatherings. Made with simple ingredients like refrigerated biscuits, ham, cheese, and butter, this dish is a crowd-pleaser that can be customized to fit your taste preferences. Whether you prefer a classic cheddar cheese flavor or something more adventurous like pepper jack or Swiss, this recipe will guide you through the steps of creating a cheesy ham biscuit pull apart that will be the star of your next gathering.
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CHEESY HAM BISCUIT PULL APARTS
Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)
Provided by Mebriella
Categories Breakfast
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
- In a large bowl, beat egg and milk with a wire whisk until smooth.
- Separate dough into individual biscuits and cut each biscuit into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in ham and cheese.
- Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
- Baked at 350 for 23 - 25 minutes or until golden brown.
- You can either cut into squares or just pull apart and serve.
Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9
CHEESY HAM & BISCUIT PULL APARTS RECIPE - (4.3/5)
Provided by รก-36100
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. In a large bowl whisk together egg and milk. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve!
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful ham and sharp cheddar cheese will make all the difference.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to knead the dough until it is smooth and elastic. This will help to prevent the biscuits from being tough.
- When shaping the biscuits, be gentle and don't overwork the dough. Otherwise, they will be tough.
- Bake the biscuits until they are golden brown and cooked through. If you're not sure if they're done, insert a toothpick into the center of a biscuit. If it comes out clean, they're ready.
- Serve the biscuits warm and fresh out of the oven. They're best enjoyed with a cup of coffee or tea.
Conclusion:
Cheesy ham biscuit pull-aparts are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something quick and easy to make, give these cheesy ham biscuit pull-aparts a try.
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