Welcome to the world of cheesy herb pinwheels, a delectable appetizer or snack that's sure to tantalize your taste buds. With a delightful combination of creamy cheese, aromatic herbs, and crispy pastry, these pinwheels are a crowd-pleaser at any gathering. Whether you're a seasoned cook or just starting in the kitchen, this article will guide you through the process of creating perfect cheesy herb pinwheels, from selecting the finest ingredients to assembling and baking them to golden perfection. So, let's embark on a culinary journey and discover the secrets behind these irresistible treats.
Let's cook with our recipes!
CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
Tips:
- Use a variety of cheeses to create a more flavorful pinwheel. A good combination is to use a sharp cheddar, a mild mozzarella, and a creamy goat cheese.
- Add your favorite herbs and spices to the filling to give it a unique flavor. Some good options include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
- Be sure to roll the pinwheels tightly so that they don't come apart during baking.
- If you are using a store-bought dough, be sure to let it come to room temperature before using it. This will make it easier to work with.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Cheesy herb pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With a variety of cheeses, herbs, and spices to choose from, you can create a pinwheel that is sure to please everyone. So next time you are looking for a tasty and easy recipe, give these cheesy herb pinwheels a try.
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