Best 6 Cheesy Jalapeno Corn Recipes

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Welcome to the world of cheesy jalapeno corn, a delectable treat that combines the flavors of sweet corn, spicy jalapenos, and gooey cheese. This dish is perfect for picnics, potlucks, or as a side dish for your next barbecue. It's a versatile recipe that can be easily customized to your liking. Whether you prefer a mild or spicy kick, or you want to add other ingredients like bacon or bell peppers, the possibilities are endless. So get ready to embark on a culinary journey and discover the perfect cheesy jalapeno corn recipe that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY



Cheesy Jalapeño Corn Dogs Recipe by Tasty image

Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer

Provided by Hector Gomez

Categories     Dinner

Yield 4 serving

Number Of Ingredients 14

4 hot dogs
4 thin slices of cheddar cheese, room temperature
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup milk
1 egg
1 jalapeño, minced
1 qt peanut or vegetable oil, for frying
mustard, for serving
wooden skewer

Steps:

  • Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
  • In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
  • Enjoy!

CHEESY JALAPENO CORN



Cheesy Jalapeno Corn image

This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner.

Provided by Jmama

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
4 (10 ounce) cans white shoepeg corn, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
  • Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
  • Bake in the preheated oven 30 to 45 minutes.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 35.4 g, Cholesterol 85 mg, Fat 30.2 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 18.6 g, Sodium 750.9 mg, Sugar 2.1 g

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)



Cheesy Jalapeno Corn Casserole (Slow Cooker) image

A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!

Provided by itsnevrenough

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

  • Spray interior of slow cooker with cooking spray.
  • Mix together cream cheese, eggs and sugar.
  • Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
  • Add in the remaining ingredients, and mix well.
  • Cook in slow cooker 3-4 hours on high.

CHEESY JALAPENO CORN & RICE CASSEROLE



Cheesy Jalapeno Corn & Rice Casserole image

The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.

Provided by Donna Graffagnino

Categories     Rice Sides

Time 50m

Number Of Ingredients 6

1/2 bell pepper, red or green, finely chopped (optional)
1 can(s) whole kernel corn or mexicorn, drained
1 can(s) creamed corn
2 Tbsp jalapeno peppers, finely chopped with seeds, more or less to your taste
1 1/2 - 2 c velveeta cheese, regular or mexican, cubed
2 1/2 - 3 c white rice, cooked

Steps:

  • 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
  • 2. Bake for 35 minutes or until heated through. Stir well and serve.
  • 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
  • 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

CHEESY JALAPENO CORN SPOON BREAD



Cheesy Jalapeno Corn Spoon Bread image

My husband loves corn bread and I came across this recipe in one of my grandmother's recipe books, it is so yummy and very easy to make. It was a huge hit with my family! Hope you enjoy it.

Provided by Dana Ramsey

Categories     Other Breads

Time 50m

Number Of Ingredients 11

1/2 medium onion, chopped
2 Tbsp butter
1 egg
1 c sour cream
1/2 can(s) whole kernel corn, drained
1/2 can(s) cream-style corn
pinch of salt
1/8 tsp pepper
1/2 pkg corn bread/muffin mix
1 medium jalapeno pepper, minced
1 c shredded cheddar cheese, divided

Steps:

  • 1. In a skillet saute onion in butter until tender; set aside.
  • 2. In a large bowl, beat the egg; add sour cream, both the corns, salt and pepper. Stir in the corn bread muffin mix just until blended. Fold in onions and jalapeno and half of the cheese.
  • 3. Transfer to a greased shallow baking dish. Sprinkle with the remaining cheese. Bake uncovered at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool slightly before serving.

CHEESY JALAPENO CORN CASSEROLE



Cheesy Jalapeno Corn Casserole image

Number Of Ingredients 12

1 can 11 oz can corn, drained
1 can 14.75 oz can creamed corn
1 cup 8 oz sour cream
1 large egg, beaten
1 small onion, finely chopped
2 jalapeno, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoon butter, melted
1 package 7.5 oz corn muffin mix
1 1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350. Grease a 9 x 13 casserole dish.
  • Stir together corn, sour cream and egg.
  • mix in remaining ingredients, reserving 1/2 cup cheese.
  • Pour into casserole dish and bake 30 minutes.
  • Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.

Tips:

  • For a smokier flavor, roast the corn on the cob over a grill or in a cast iron skillet before removing the kernels.
  • If you don't have fresh jalapeños, you can use 1/2 cup of jarred jalapeños, diced.
  • To make the recipe spicier, add more jalapeños or use a hotter variety.
  • For a creamier dip, use full-fat sour cream and cream cheese.
  • If you're short on time, you can use frozen corn kernels instead of fresh corn on the cob.
  • Serve the dip with tortilla chips, crackers, or vegetable crudités.

Conclusion:

This cheesy jalapeño corn dip is a quick and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and has just the right amount of spice. Plus, it's always a hit with a crowd. So next time you're looking for a delicious and easy dip to serve, give this recipe a try. You won't be disappointed!

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