Best 3 Cheesy Lemon Bars Recipes
Welcome to the world of cheesy lemon bars! These delectable treats combine the classic taste of lemon bars with the richness of cheese, creating a symphony of flavors that will tantalize your taste buds. From tangy and sweet to creamy and decadent, cheesy lemon bars are the perfect treat for any occasion. Whether you're looking for a delightful dessert to serve at your next party or a special treat to indulge in on a lazy afternoon, this article will guide you through the steps of creating the ultimate cheesy lemon bar.
Here are our top 3 tried and tested recipes!
EASY CHEESY LEMON BARS
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Provided by emcglone1979
Categories Bar Cookie
Time 50m
Yield 35 bars
Number Of Ingredients 7
Steps:
- Bottom:
- Combine cake mix, butter, and egg. Mix with fork until moistened.
- Set aside 1 cup of mix.
- Grease bottom only of 9x13 pan.
- Pat mix into it.
- Top:
- Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
- Beat 3 to 5 minutes.
- Spread over cake mixture.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
- When cool, spread top with remaining frosting.
- Store in refrigerator. Bars cool easier when chilled.
EASY CHEESY LEMON BARS
Number Of Ingredients 9
Steps:
- Combine cake mix, butter or margarine, and egg; mix well. Press into 9x13-inch pan. With electric mixer, blend frosting mix, lemon extract, and softened cream cheese. Beat well. Pour over bottom layer. Bake at 350° for 30-40 minutes. Cool. To prepare frosting, combine powdered sugar, butter or margarine, and milk. Beat well; spread or drizzle on bars.
Nutrition Facts : Nutritional Facts Serves
CHEESY LEMON BARS
These have been a family favorite for several decades now...this is one of my family's most requested recipe for the spring/summer months...over the years I've given out this recipe to many fellow bakers, hope you enjoy too!
Provided by Jen Smallwood
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º. Mix dry cake mix with 1 egg and 1/3 cup of oil until crumbly. Reserve 1 cup of mixture. Pat into 9x13 baking dish; set aside.
- 2. In a medium mixing bowl beat cream cheese until smooth. Add sugar until well blended.Add eggs, followed by lemon juice. Beat until creamy. Pour over prepared crust. Evenly sprinkle reserved crumb mixture over top.
- 3. Bake for 30 minutes. Cool completely before serving. Store leftovers in refrigerator.
Tips:
- For a richer flavor, use full-fat cream cheese and butter.
- Make sure the cream cheese and butter are at room temperature before mixing. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the bars dense and tough.
- Bake the bars until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- For a citrusy twist, add 1 tablespoon of lemon zest to the batter.
- For a sweeter bar, add 1/2 cup of sugar to the filling.
- For a more decadent bar, top with a layer of whipped cream or ice cream.
Conclusion:
Cheesy lemon bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy, tangy filling and buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cheesy lemon bars a try!
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