Best 3 Cheesy Meat Lasagna Recipes

Prepare to satisfy your cravings with the ultimate cheesy meat lasagna! This classic dish combines layers of savory meat sauce, tender lasagna noodles, and an abundance of melted cheese to create a mouthwatering and comforting meal. Whether you're a seasoned cook or a beginner looking to impress, this step-by-step guide will take you through the process of creating a delectable cheesy meat lasagna that will leave your taste buds dancing.

Let's cook with our recipes!

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Better-Than-Ever Cheesy Meat Lasagna image

My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com

Provided by AprilRMullins

Categories One Dish Meal

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb extra lean ground beef
3 garlic cloves, minced
1 1/2 teaspoons dried oregano leaves
1 (26 ounce) jar spaghetti sauce
1 large tomatoes, chopped
1 egg
1 (16 ounce) container low fat cottage cheese
1/4 cup kraft grated parmesan cheese
9 lasagna noodles, cooked, drained
2 cups kraft 2% milk shredded reduced-fat mozzarella cheese, divided

Steps:

PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.

CHEESY MEAT LASAGNA

Cheesy Meat Lasagna image

This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it!

Provided by Kimberly Kay

Categories Pasta

Time 1h

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 tsp garlic powder
1 1/2 tsp dried oregano leaves
1 (26 oz.) jar(s) spaghetti sauce
1 (14 oz.) can(s) diced tomatoes, drained
1 egg
1 (16 oz.) carton cottage cheese
1/4 c grated parmesan cheese
9 oven-ready lasagna noodles
1 (7 oz.) pkg shredded mozzarella cheese, divided

Steps:

1. Preheat oven to 375 F.
2. Brown meat with garlic powder and oregano in a large saucepan; stir in spaghetti sauce; simmer 5 minutes, stirring occasionally.
3. Remove from heat and stir in tomatoes.
4. Mix egg, Cottage cheese and Parmesan; spread 1/2 cup spaghetti sauce mixture onto bottom of a 13 X 9-inch baking dish; top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup Mozzarella and 1 cup remaining sauce; repeat layers.
5. Top with remaining noodles and sauce and cover.
6. Bake 30 minutes or until heated through; uncover; top with remaining Mozzarella.
7. Bake uncovered 5 minutes or until Mozzarella is melted; let stand 5 minutes before serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

BETTER-THAN-EVER CHEESY MEAT LASAGNA image

Categories Beef Bake Low Fat Quick & Easy Healthy

Yield 9 people

Number Of Ingredients 10

Ingredients

3/4 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
1 egg
1 container (16 oz.) low fat Cottage Cheese
1/4 cup Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
2 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

Steps:

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil. BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

Tips:

Choose the right lasagna noodles: No-boil lasagna noodles are the easiest to use, but you can also use traditional lasagna noodles if you prefer. Just be sure to cook them according to the package directions before assembling the lasagna.
Use a variety of cheeses: A combination of different cheeses, such as mozzarella, ricotta, and Parmesan, will give your lasagna a rich and flavorful taste.
Don't skimp on the sauce: The sauce is what makes lasagna so delicious, so be sure to use a sauce that you love. You can use a simple tomato sauce, or you can get creative and try a different type of sauce, such as a pesto sauce or a white sauce.
Layer the lasagna properly: To ensure that the lasagna cooks evenly, be sure to layer it properly. Start with a layer of sauce, then add a layer of noodles, then a layer of cheese, and so on. Repeat this process until you have used up all of the ingredients.
Bake the lasagna until it is golden brown and bubbly: The lasagna is done baking when it is golden brown on top and bubbly around the edges. This usually takes about 30 minutes.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a lasagna that is sure to impress your family and friends. So next time you're looking for a hearty and satisfying meal, give lasagna a try. You won't be disappointed!