Best 2 Cheesy Meatball Soup Recipes
In the realm of hearty and comforting dishes, cheesy meatball soup stands out as a culinary masterpiece. This delectable soup is a symphony of flavors and textures, featuring succulent meatballs enveloped in a rich and velvety broth, generously adorned with a blanket of melted cheese. With its ability to warm the soul on chilly evenings and satisfy even the most discerning palates, cheesy meatball soup has earned its place as a beloved classic in kitchens around the world. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through a selection of the best cheesy meatball soup recipes, providing you with all the necessary ingredients, step-by-step instructions, and expert tips to create this mouthwatering dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MEATBALL SOUP
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESY MEATBALL SOUP
A nice belly warming soup, and the kids love this. Where the recipe calls for process cheese sauce, I use Cheese Whiz, I have made it with tostitos nacho dip cheese sauce and that was delicious also.
Provided by queenbeatrice
Categories < 60 Mins
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
- Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.
Nutrition Facts : Calories 380.1, Fat 22.9, SaturatedFat 9.4, Cholesterol 108.7, Sodium 1175.2, Carbohydrate 20.9, Fiber 2.4, Sugar 3, Protein 22.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your soup. If you can, use homemade or high-quality store-bought meatballs, broth, and vegetables.
- Brown the meatballs before adding them to the soup: This will help to develop their flavor and prevent them from becoming dry.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup hot with a sprinkle of fresh parsley or grated Parmesan cheese: This will add an extra layer of flavor and make your soup even more enjoyable.
Conclusion:
Cheesy meatball soup is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover meatballs. With just a few simple ingredients and some time, you can easily make a delicious pot of cheesy meatball soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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