Best 3 Cheesy Mexican Buckwheat Casserole Recipes
Are you looking for a delectable and hearty dish that combines the flavors of Mexico with the wholesome goodness of buckwheat? Look no further than the cheesy Mexican buckwheat casserole! This tempting casserole is a symphony of flavors and textures, featuring layers of savory Mexican ingredients, creamy cheese, and tender buckwheat. With its vibrant colors and irresistible aroma, this casserole is sure to be a hit at your next gathering or family meal. So, gather your ingredients and let's embark on a culinary journey to create this cheesy Mexican buckwheat casserole that will tantalize your taste buds and leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
CHEESY MEXICAN BUCKWHEAT CASSEROLE
For those of you looking for a twist on your Mexican dishes and one that's healthier, give this a try. Buckwheat is a good source of vitamin b, zinc, and iron.
Provided by Chef Mean Green
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cream of buckwheat using either milk, water, or broth.
- Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
- Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
- In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
- Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden.
- Let stand for 10 minutes before serving dish.
Nutrition Facts : Calories 444.1, Fat 29.5, SaturatedFat 16.2, Cholesterol 102, Sodium 1064.2, Carbohydrate 19.5, Fiber 4.3, Sugar 5, Protein 26.1
EASY CHEESY MEXICAN CASSEROLE
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.
Provided by Puppies777
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
- Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
- Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
- Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
- Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4
Tips:
- Prep Your Ingredients: Before you start cooking, have all your ingredients prepped and measured. This will help you stay organized and make the cooking process smoother.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. For the Mexican Buckwheat Casserole, use fresh vegetables like bell peppers, onions, and tomatoes, and freshly grated cheese.
- Don't Overcook the Buckwheat: Buckwheat cooks quickly, so be careful not to overcook it. Overcooked buckwheat can become mushy and lose its nutty flavor.
- Season to Taste: Don't be afraid to season your dishes to taste. Add salt, pepper, and other spices until you reach the desired flavor profile.
- Let the Casserole Rest: Once the casserole is baked, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
The recipes in this article offer a variety of options for incorporating buckwheat into your meals. From breakfast pancakes to hearty casseroles, buckwheat provides a nutritious and versatile base for many dishes. With its nutty flavor and high fiber content, buckwheat is a healthy and delicious addition to any diet. So next time you're looking for a new and exciting way to enjoy buckwheat, give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love