Best 5 Cheesy Mexican Casserole Recipes
Craving a hearty and flavorful dish that combines the richness of cheese and the bold flavors of Mexican cuisine? Look no further than the "cheesy Mexican casserole". This delectable casserole is a perfect blend of classic Mexican ingredients and a creamy, cheesy sauce, resulting in a tantalizing dish that will surely become a family favorite. So, gather your ingredients and prepare to embark on a culinary journey to create the ultimate cheesy Mexican casserole.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
SPICY MEXICAN CHEESY RICE CASSEROLE
Make and share this Spicy Mexican Cheesy Rice Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine cooked rice with cheese, chilies, and green onions.
- Mix together.
- In a small bowl, stir together sour cream, Recaito, cumin, chili powder, salt and pepper.
- Add to rice mixture and stir thoroughly.
- Spray an oven-proof casserole dish with vegetable oil spray.
- Spread rice mixture in casserole bake uncovered for approximately 30–40 minutes until cheese melts.
- Top with additional cheese, if desired.
CHEESY CHICKEN MEXICAN DORITOS CASSEROLE!
The family loved it!!!!
Provided by Daniel Allen
Categories Casseroles
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350-f degrees.
- 2. In a mixing bowl, combine all ingredients except doritos.
- 3. In a greased 2 qt baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
- 4. Then if you like, you can top it off with lettuce ,tomatoes and onions
EASY CHEESY MEXICAN CASSEROLE
This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.
Provided by Puppies777
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
- Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
- Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
- Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
- Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4
CHEESY MEXICAN BUCKWHEAT CASSEROLE
For those of you looking for a twist on your Mexican dishes and one that's healthier, give this a try. Buckwheat is a good source of vitamin b, zinc, and iron.
Provided by Chef Mean Green
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cream of buckwheat using either milk, water, or broth.
- Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
- Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
- In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
- Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden.
- Let stand for 10 minutes before serving dish.
Nutrition Facts : Calories 444.1, Fat 29.5, SaturatedFat 16.2, Cholesterol 102, Sodium 1064.2, Carbohydrate 19.5, Fiber 4.3, Sugar 5, Protein 26.1
Tips:
- Use a variety of cheeses for a more complex flavor. Pepper Jack, cheddar, and queso fresco are all good choices.
- If you don't have any cooked chicken, you can use a rotisserie chicken from the store. Just shred it and add it to the casserole.
- Don't be afraid to add some heat to the casserole. A diced jalapeño or a dash of cayenne pepper can add a nice kick.
- Serve the casserole with your favorite toppings. Salsa, sour cream, and guacamole are all great options.
Conclusion:
This cheesy Mexican casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With its flavorful combination of cheeses, tender chicken, and zesty spices, this casserole is sure to be a hit with your family and friends.
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