Best 4 Cheesy Mushroom Pull Apart Bread Recipes
Indulge in the delectable symphony of flavors and textures with our comprehensive guide to crafting the ultimate cheesy mushroom pull apart bread. Prepare to embark on a culinary journey that will transform your taste buds and leave you craving for more. This versatile dish, perfect for gatherings, parties, or a cozy night in, promises to impress with its irresistible combination of tender, fluffy bread, melted cheese, and savory mushrooms. Let us take you through a step-by-step process, providing you with essential tips and tricks to achieve the perfect balance of flavors and textures. So gather your ingredients, preheat your oven, and get ready to create a masterpiece that will leave your family and friends in awe.
Let's cook with our recipes!
CHEESY MUSHROOM PULL-APART BREAD
Make and share this Cheesy Mushroom Pull-Apart Bread recipe from Food.com.
Provided by Wendys Kitchen
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
- Set mushrooms aside and allow to cool.
- For the Bread.
- Preheat oven to 350 degrees.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place loaf on a foil-lined baking sheet.
- Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
- Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
- Bake at 350 degrees for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is melted.
Nutrition Facts : Calories 5193.9, Fat 216.7, SaturatedFat 129.3, Cholesterol 509.7, Sodium 9177, Carbohydrate 602.2, Fiber 30.7, Sugar 36.3, Protein 221.2
CHEESY MUSHROOM PULL-APART BREAD
Steps:
- For the Mushrooms Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes. Set mushrooms aside and allow to cool. For the Bread Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place loaf on a foil-lined baking sheet. Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted.
SWISS CHEESE MUSHROOM BREAD
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
EASY PULL APART CHEESY BREAD
Provided by Katie Clark
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F Slice the top of the bread both horizontally and vertically without going all the way through Stuff the mozzarella cheese cubes in between the slices of bread Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil Combine shredded cheeses in a medium mixing bowl Mix in the garlic powder, Italian seasoning, and parsley Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices Pour the melted butter over the entire loaf Wrap the loaf loosely in foil Bake for 20 minutes Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely
Nutrition Facts : Calories 277 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 488 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
Tips:
- Use fresh mushrooms for the best flavor.
- If you don't have a Dutch oven, you can use a large pot with a lid.
- Be careful not to overcook the mushrooms. They should be tender but still have a little bit of bite.
- Use a good quality cheese that melts well. A sharp cheddar or Gruyère are both good choices.
- Don't be afraid to experiment with different types of bread. A sourdough or French bread would both be delicious.
- Serve the pull-apart bread warm with a side of marinara sauce or your favorite dipping sauce.
Conclusion:
This cheesy mushroom pull-apart bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's sure to be a hit with everyone. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed.
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