Best 3 Cheesy Nachos Recipe Jamie Oliver Recipes

Welcome to the world of cheesy nachos, where crispy tortilla chips are smothered in melted cheese, creating a symphony of flavors that will tantalize your taste buds. In this article, we embark on a culinary journey with renowned chef Jamie Oliver, whose passion for simple and delicious food has captivated audiences worldwide. We will explore his unique take on this classic dish, guiding you through the process of crafting the perfect cheesy nachos recipe that will leave you and your loved ones craving more. From selecting the finest ingredients to mastering the art of nacho layering and melting, discover the secrets behind creating a cheesy nacho masterpiece that will be the star of your next gathering.

Let's cook with our recipes!

EASY CHEESY NACHOS

Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

NACHOS

Nachos image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories Side dish, Snack

Time 5m

Number Of Ingredients 6

Ingredients

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium

CHEESY PARTY NACHOS WITH GUACAMOLE

Cheesy Party Nachos with Guacamole image

Gameday or any day, these nachos are super cheesy and hit the spot. Check out our secrets for great guac, too.

Provided by Jamie Geller

Categories Snacks, Lunch, Party Food, Appetizers

Time 35m

Yield 12

Number Of Ingredients 25

Ingredients

3 ripe avocados
¼ cup fresh lime juice
1 teaspoon extra virgin olive oil, such as Colavita
1 small red onion, minced
1 garlic clove, grated
10 grape tomatoes, cut in half
¼ cup cilantro leaves (optional)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons butter
1 small onion, finely diced
2 garlic cloves, grated
1 jalapeño, seeded and minced
1 chipotle pepper in adobo sauce, finely chopped (optional)
Several dashes of hot sauce
1 roasted red pepper, chopped
3 tablespoons flour
1½ cups whole milk
2 cups grated cheddar, Jack, or your favorite melting cheese
½ cup chopped olives
½ cup sliced scallions
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 large bags of tortilla chips
Garnish: sliced scallions, chopped fresh cilantro, sliced jalapeños, salsa, and guacamole

Steps:

Guacamole: 1. Slice avocados lengthwise, twist and split apart to reveal pit. Lay avocado down and sharply strike pit with your knife. Pull pit out with your knife and discard (the pit does not keep avocados from turning dark). 2. Scoop avocado flesh with a spoon and put in a medium mixing bowl. Add lime juice, evoo, onion, and garlic. Mash with a potato masher or fork until creamy and smooth, with just a few lumps. 3. Adjust seasoning with salt and pepper. Add in tomatoes and cilantro. 4. Place plastic wrap or parchment paper on the surface of the guacamole, cover paper, and store for up to 1 day in the refrigerator. Cheesy Nachos: 1. Melt butter in a medium saucepan over medium heat. Add onions and garlic and cook for 3 to 5 minutes until translucent and very soft. 2. Add jalapeño, chipotle (if using), and roasted pepper and cook for 3 minutes more. 3. Sprinkle flour on vegetables and stir to combine. Cook flour for 1 to 2 minutes. 4. Whisk in milk and hot sauce; bring to a simmer. Turn off the heat and add cheese, olives, and scallions. Adjust seasoning with salt and pepper. 5. Spread tortilla chips on a platter. Generously pour cheese sauce on chips, garnish with sliced scallions, chopped fresh cilantro, jalapeños, and salsa. Serve with guacamole.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your nachos.
Don't overcrowd the nachos. This will prevent them from getting crispy.
Use a variety of toppings. This will make your nachos more flavorful and interesting.
Don't be afraid to experiment. There are many different ways to make nachos, so feel free to try different combinations of toppings and flavors.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With so many different ways to make nachos, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and satisfying snack or meal, give nachos a try!