Best 10 Cheesy Onion Biscuits Recipes

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Cheesy onion biscuits are a delectable treat that is sure to tantalize your taste buds. With a crispy, golden-brown exterior that gives way to a soft, fluffy, and cheesy interior, these biscuits are perfect for any occasion. Whether you're looking for a quick and easy snack or a delicious side dish, cheesy onion biscuits are a great choice. This article will provide you with the best recipe for making cheesy onion biscuits, ensuring that you create the perfect biscuit every time.

Let's cook with our recipes!

GARLIC ONION CHEESE BISCUITS



Garlic Onion Cheese Biscuits image

Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup cold butter, cubed
2 cups shredded cheddar-Monterey Jack cheese, divided
1/2 cup grated Parmesan cheese
1 cup buttermilk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

CHEESE AND ONION DROP BISCUITS



Cheese and Onion Drop Biscuits image

Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 9

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/3 cup cold butter or margarine
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green onions (8 medium)
1 cup milk

Steps:

  • Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
  • On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
  • Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 3 g, TransFat 0 g

ONION & CHEDDAR BISCUITS



Onion & Cheddar Biscuits image

These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas

Provided by Taste of Home

Time 40m

Yield 6 biscuits.

Number Of Ingredients 12

1/4 cup finely chopped sweet onion
4 tablespoons cold butter, divided
1/4 cup white balsamic vinegar
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup shredded cheddar cheese
2 green onions, chopped
1/4 cup buttermilk

Steps:

  • In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

IRISH CHEDDAR SPRING ONION BISCUITS



Irish Cheddar Spring Onion Biscuits image

By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Biscuits

Time 40m

Yield 6

Number Of Ingredients 6

2 cups self-rising flour, plus more for kneading
¼ teaspoon baking soda
7 tablespoons very cold butter, cut into pieces
¾ cup buttermilk, plus additional for brushing
½ cup shredded Irish Cheddar cheese, divided, plus more for topping
¼ cup sliced green onions, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
  • Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
  • Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
  • Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g

CHEDDAR ONION DROP BISCUITS



Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

CARAMELIZED-ONION BISCUITS



Caramelized-Onion Biscuits image

Provided by Molly O'Neill

Categories     side dish

Time 50m

Yield About 12 biscuits

Number Of Ingredients 8

4 tablespoons cold unsalted butter
1 medium onion, peeled, halved and thinly sliced
2 cups all-purpose flour, plus more for shaping
1 tablespoon baking powder
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons vegetable shortening
1/2 cup milk

Steps:

  • Heat 2 teaspoons of the butter in a medium skillet over medium heat. Add the onions and cook, stirring often, until caramelized, about 20 minutes. Let cool and coarsely chop.
  • Preheat oven to 425 degrees. Sift the flour, baking powder, salt and pepper into a large bowl. Stir in the onions. Rub in 3 tablespoons of cold butter and shortening until mixture resembles coarse meal. Make a well in the center and gently stir in the milk.
  • Turn the dough out onto a lightly floured surface, gently knead until smooth and pat out to a thickness of 1 inch. Using a floured, 2-inch round cutter, cut out as many biscuits as possible. Gather the scraps, pat the dough back out and cut out more biscuits, repeating until all the dough is used. Place the biscuits in a greased 9-inch cake pan so they touch. Melt 1 teaspoon of butter and brush over the tops. Bake until well browned, about 20 minutes.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 1 gram

CHEDDAR & GREEN ONION BISCUITS



Cheddar & Green Onion Biscuits image

Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.

Provided by CountryLady

Categories     Breads

Time 22m

Yield 12 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 1/2 cups grated orange cheddar cheese
2 -3 green onions, thinly sliced or 1/4 cup snipped fresh chives
2 1/4 cups buttermilk or 2 1/4 cups sour cream

Steps:

  • Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
  • Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
  • Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
  • Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
  • Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.

Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3

CHEDDAR AND GREEN ONION BISCUITS



Cheddar and Green Onion Biscuits image

Delicious savory biscuits! Enjoy these cheesy green onion and buttermilk biscuits that are ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 9

1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mustard
4 medium green onions, sliced (1/4 cup)
1/3 cup shredded reduced-fat Cheddar cheese (2 ounces)
3/4 cup buttermilk
3 tablespoons canola or vegetable oil

Steps:

  • Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
  • Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
  • Bake 9 to 11 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg

CHEESY ONION PAN BISCUITS



Cheesy Onion Pan Biscuits image

Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 12 serving(s)

Number Of Ingredients 5

2 1/2 cups Bisquick baking mix
1/4 cup grated parmesan cheese
2/3 cup milk
2 teaspoons instant minced onion
margarine or butter, softened

Steps:

  • Heat oven to 450 degrees. Grease square pan, 8x8x2".
  • Mix all ingredients except margarine until dough forms; stir 30 seconds.
  • Press in pan with fingers coated in baking mix.
  • Cut dough into 12 rectangles.
  • Bake until golden brown, 10 to 12 minutes.
  • Brush top with margarine.
  • Cool 10 minutes.

Nutrition Facts : Calories 125.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 357.5, Carbohydrate 16.7, Fiber 0.5, Sugar 3, Protein 3.3

EASY CHEESY BISCUITS



Easy cheesy biscuits image

These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.

Provided by cemiddlebrook

Time 25m

Yield Makes Biscuits

Number Of Ingredients 4

120g Plain Flour
120g Margarine
120g Mature Cheddar Cheese
1/2 tsp Mustard Powder

Steps:

  • Preheat the oven to 170C/fan 150C/gas 5.
  • Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
  • Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
  • Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.

Tips:

  • Use cold butter: This will help the biscuits stay flaky and tender.
  • Grate the cheese finely: This will help it distribute evenly throughout the biscuits.
  • Don't overmix the dough: Overmixing will make the biscuits tough.
  • Chill the dough before baking: This will help the biscuits rise evenly.
  • Bake the biscuits until they are golden brown: This will ensure that they are cooked through.

Conclusion:

These cheesy onion biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, tender, and cheesy, with a hint of onion flavor. Serve them warm with your favorite soup or stew, or enjoy them on their own as a snack.

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