Best 2 Cheesy Paneer Bhurji Taquitos Recipe By Tasty Recipes

Are you craving a flavorful and cheesy appetizer or snack that is easy to make? Look no further than the cheesy paneer bhurji taquitos recipe by Tasty. This recipe combines the deliciousness of spiced paneer bhurji with the crispy goodness of taquitos, resulting in an irresistible treat that is perfect for any occasion. The combination of creamy paneer, aromatic spices, and crunchy tortilla shells creates a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, looking for a quick and satisfying snack, or simply seeking a new culinary adventure, this cheesy paneer bhurji taquitos recipe is sure to hit the spot.

Here are our top 2 tried and tested recipes!

CHEESY TAQUITOS (CHEQUITOS) RECIPE BY TASTY

Cheesy Taquitos (Chequitos) Recipe by Tasty image

Here's what you need: ground beef, white onion, garlic, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded chicken, tomato, kosher salt, ground cumin, chili powder, cayenne, paprika, dried oregano, shredded parmesan cheese, shredded mexican cheese blend, lime wedge, sour cream, fresh cilantro

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 16 taquitos

Number Of Ingredients 22

Ingredients

1 lb ground beef, 80/20
1 cup white onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded chicken, cooked
1 cup tomato, crushed or diced
1 teaspoon kosher salt
1 ½ teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon cayenne
2 teaspoons paprika
1 teaspoon dried oregano
2 cups shredded parmesan cheese
1 cup shredded mexican cheese blend
lime wedge
sour cream
fresh cilantro, chopped

Steps:

In a large saucepan over medium heat, brown the ground beef. Once the beef is browned, add the onion and garlic. Cook until the onion is translucent, about 5 minutes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook for 2-3 minutes more to allow the flavors to meld and ensure the beef is cooked through. Remove the beef mixture from the pan and set aside.
In a clean large saucepan over medium heat, combine the shredded chicken and crushed tomatoes. Add the salt, cumin, chili powder, cayenne, paprika, and oregano. Cook until warmed through, about 5 minutes. Remove from the pan and set aside.
In a medium bowl, mix together the Parmesan and Mexican-blend cheeses.
Heat a medium nonstick pan over medium heat. Add about ¼ cup (25 G) of cheese to the center of the pan and spread into a circle. Let the cheese melt, then add a spoonful of beef or chicken filling to the bottom of the circle.
Slide the cheese shell out of the pan onto a cutting board and let cool for 30 seconds, then roll tightly to encase the filling. The melted cheese should stick to the outside, sealing the taquito. Repeat with the remaining ingredients.
Serve the taquitos with lime wedges, sour cream, and fresh cilantro.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram

CHEESY PANEER BHURJI TAQUITOS RECIPE BY TASTY

Cheesy Paneer Bhurji Taquitos Recipe by Tasty image

Here's what you need: oil, cumin seeds, asafetida, medium onion, ginger garlic paste, green chili paste, tomato, small red bell pepper, small green bell pepper, red chili powder, cumin powder, coriander powder, garam masala, pav bhaji masala, turmeric, salt, paneer, fresh cilantro

Provided by Aayushi Patel

Yield 12 taquitos

Number Of Ingredients 18

Ingredients

1 tablespoon oil
1 teaspoon cumin seeds
1 pinch asafetida
1 medium onion, finely chopped
3 teaspoons ginger garlic paste
3 teaspoons green chili paste
1 tomato, finely chopped
1 small red bell pepper, finely diced
1 small green bell pepper, finely diced
1 teaspoon red chili powder
½ teaspoon cumin powder
½ teaspoon coriander powder
½ teaspoon garam masala
½ teaspoon pav bhaji masala
¼ teaspoon turmeric
salt, to taste
½ lb paneer, crumbled
1 handful fresh cilantro, chopped

Steps:

Mix paneer with veggies.
Add oil to a heavy bottom pan and once heated, add cumin seeds. Let splutter. Then, add a pinch of asafetida.
Now add onions. Let them cook until they turn golden.
Add ginger-garlic and green chili pastes. Let them also turn golden brown.
Now, add the tomatoes and bell peppers along with all the spices. Cook them until the oil separates a little bit.
Add the crumbled/shredded paneer. Mix everything well. Let it cook for 2 minutes.
Serve hot with rotis, naan, or basmati rice.

Nutrition Facts : Calories 96 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will give your taquitos the best flavor. If possible, use organic or locally-sourced ingredients.
Cook the Paneer Properly: Don't overcook the paneer, or it will become tough and rubbery. Cook it until it is just heated through.
Don't Overfill the Taquitos: When you're filling the taquitos, don't overfill them, or they will be difficult to roll and seal.
Cook the Taquitos Until They're Crispy: Cook the taquitos until they're crispy and golden brown. This will help them hold their shape and prevent them from becoming soggy.

Conclusion:

Cheesy paneer bhurji taquitos are a delicious and easy-to-make snack or appetizer. They're perfect for parties or get-togethers, and they can also be served as a main course with a side of rice or salad. With a few simple ingredients and a little bit of time, you can make these tasty taquitos at home. So next time you're looking for a quick and easy meal, give this recipe a try!