Best 2 Cheesy Pita Crisps Recipes
Are you craving a crispy, cheesy snack that is both easy to make and packed with flavor? Look no further than cheesy pita crisps! With just a few simple ingredients and a few minutes of your time, you can have a batch of crispy, cheesy goodness that will satisfy your cravings. Whether you're looking for a quick and easy appetizer, a fun after-school snack, or a party platter crowd-pleaser, cheesy pita crisps are the perfect solution.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PITA CRISPS
I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! -Christine Mattiko of Dallastown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray. , In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. , Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHEESY PITA CRISPS
Make and share this Cheesy Pita Crisps recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
Tips:
- Use a sharp knife to cut the pita bread into even wedges. This will help them crisp up evenly in the oven.
- Toss the pita wedges with olive oil, salt, and pepper before baking. This will help them brown and add flavor.
- Bake the pita wedges at a high temperature (400 degrees Fahrenheit) for a short period of time (10-12 minutes). This will help them crisp up without drying out.
- Sprinkle the pita chips with grated Parmesan cheese and chopped herbs before serving. This will add extra flavor and texture.
- Serve the pita chips with your favorite dipping sauce, such as hummus, guacamole, or salsa.
Conclusion:
Cheesy pita crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy snack. With just a few simple ingredients, you can make a batch of cheesy pita crisps that are sure to please everyone. So next time you are looking for a quick and easy snack, give cheesy pita crisps a try!
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