Best 3 Cheesy Po Ta Chos Recipes

Cheesy po ta chos, a tantalizing culinary delight that blends the flavors of crispy potato chips, melted cheese, and an array of zesty toppings, offers a versatile canvas for culinary creativity. Whether you prefer classic nacho flavors or crave unique and innovative combinations, mastering the art of crafting the perfect cheesy po ta chos requires careful consideration of ingredients, techniques, and presentation. This comprehensive guide will take you on a delectable journey through the world of cheesy po ta chos, providing step-by-step instructions, expert tips, and a selection of mouthwatering recipes to satisfy every taste. From selecting the ideal potato chips to choosing the perfect blend of cheeses and toppings, you'll discover the secrets to creating a cheesy po ta cho dish that will wow your friends and family. So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure to create the ultimate cheesy po ta cho experience.

Let's cook with our recipes!

CHEESY PO-TA-CHOS

Cheesy Po-Ta-Chos image

Bring the family together over "Po-Ta-Chos". A new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.

Categories Appetizer

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 bag (750 g) frozen potato nuggets
1 can (19 oz/540 mL) black beans, drained, rinsed
1 can (127 mL) Old El Paso* Chopped Green Chilies, drained
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) shredded Cheddar or Monterey Jack cheese
1 medium tomato, chopped
1 medium avocado, pitted, peeled and cut into chunks
1/2 cup (125 mL) sour cream
Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, sliced ripe olives, guacamole, additional salsa)

Steps:

Heat oven to 450ºF. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
In medium bowl, mix beans, chilies and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.

Nutrition Facts : ServingSize 6 Servings

CHEESY PO-TA-CHOS

Cheesy Po-Ta-Chos image

Bring the family together over "Po-Ta-Chos" - a new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 bag (32 oz) frozen potato nuggets
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Cheddar or Colby-Monterey Jack cheese (6 oz)
1 medium tomato, chopped
1 medium avocado, pitted, peeled and cut into chunks
1/2 cup sour cream
Additional toppings, as desired (thinly sliced green onion, chopped fresh cilantro, seeded and chopped fresh jalapeño pepper, sliced ripe olives, guacamole, additional salsa)

Steps:

Heat oven to 450°F. Arrange frozen potato nuggets in single layer on ungreased large cookie sheet. Bake 24 to 26 minutes until hot and crisp. Line another cookie sheet or pizza pan with cooking parchment paper or foil.
In medium bowl, mix beans, chiles and salsa. Spread half of the potato nuggets on lined cookie sheet. Spoon half of the bean mixture over potatoes. Sprinkle with half of the cheese. Top with remaining potatoes, bean mixture and cheese. Bake 5 to 10 minutes or until cheese melts.
Top with tomato and avocado. Serve with sour cream. Top with additional toppings as desired.

Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 35 mg, Fat 4, Fiber 11 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 6 g

CHEEZY POTATOES

Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

Tips:

Use a variety of potatoes for different textures and flavors. Try Yukon Gold, russet, or red potatoes.
Cut the potatoes into small, even-sized pieces so they cook evenly.
Season the potatoes liberally with salt, pepper, and garlic powder before roasting.
Roast the potatoes in a hot oven until they are crispy on the outside and tender on the inside.
Top the potatoes with your favorite nacho toppings, such as cheese, chili, salsa, guacamole, and sour cream.
Serve the potatoes immediately, while they are still hot and crispy.

Conclusion:

Cheesy po-ta-chos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game day, or a casual get-together. With a variety of toppings to choose from, everyone can find something they love. So next time you're looking for a fun and tasty dish, give cheesy po-ta-chos a try.