Best 5 Cheesy Ritz Cabbage Casserole Recipes

Craving a cheesy, comforting casserole that will tantalize your taste buds? Look no further than cheesy ritz cabbage casserole! This mouthwatering dish is a delightful combination of simple ingredients that come together to create a culinary masterpiece. With its crispy Ritz cracker topping and gooey cheese filling, this casserole is sure to be a hit at any potluck, family gathering, or weeknight dinner. So, gather your ingredients, preheat your oven, and let's embark on a cheesy adventure as we explore the best recipe for cheesy ritz cabbage casserole!

Here are our top 5 tried and tested recipes!

CREAMY CHEESY CABBAGE CASSEROLE WITH RITZ CRACKERS

Creamy Cheesy Cabbage Casserole with Ritz Crackers image

Cabbage casserole with a creamy sauce and cheesy cracker topping. This cabbage casserole recipe is perfect for any large get together and is a great side dish. Goes great with ham and turkey!

Provided by Anne Clark

Categories Side Dish

Time 50m

Number Of Ingredients 10

Ingredients

1 head cabbage, chopped into 1-inch squares or strips (See Recipe Note)
1 stick butter, halved, melted
1 onion, finely chopped (about 1 cup) (See Recipe Note)
1 10.5 oz can cream of mushroom soup
1/2 cup mayonnaise
1/4 tsp salt
1/2 tsp pepper
dash of cayenne, optional
1 cup shredded cheddar
1 sleeve ritz crackers, roughly crushed (not too fine, you want bits and pieces of crackers)

Steps:

Preheat oven to 350F.
Rinse head of cabbage under cool water first. Chop the cabbage into 1-inch squares or strips. Discard the hard core and end piece. READ RECIPE NOTES (A & B) BELOW.
Place cabbage and chopped onion into a large casserole dish (9 x 13). Pour half a stick of melted butter over the cabbage. Mix well.
Mix the soup, mayonnaise, salt, pepper, and cayenne in a bowl. A whisk works well for this.
Pour into the casserole dish and mix well with the cabbage.
Mix the crushed crackers and cheese and pour on top of the soup mixture.
Drizzle the remaining 1/2 stick melted butter on top of the cracker and cheese mixture. Bake at 350F for 30-40 minutes or until the cracker topping is crispy browned.

Nutrition Facts : ServingSize 4.7 oz, Carbohydrate 16 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 349 mg, Fiber 3 g, Sugar 5 g, Calories 223 kcal, UnsaturatedFat 11 g

EASY CABBAGE CASSEROLE

Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories Side Dish Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

CHEESY CABBAGE CASSEROLE

Cheesy Cabbage Casserole image

Make and share this Cheesy Cabbage Casserole recipe from Food.com.

Provided by Wildflour

Categories Greens

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts chopped cabbage
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup packed shredded American cheese or 1 Velveeta cheese
1/2 teaspoon salt, less if desired
1/8 teaspoon pepper
1 cup finely crushed butter flavored cracker
4 tablespoons melted butter, more if needed

Steps:

Cook cabbage 5-7 minutes in salted water, drain well.
Combine soup, milk, cheese, salt and pepper in large bowl.
Microwave til cheese melts and is creamy. Stir occasionally.
Fold in cabbage.
Pour into 1-1/2 quart casserole dish.
Mix cracker crumbs and melted butter.
Sprinkle evenly over top.
Bake in 350º over for 30-40 minutes til bubbly.

Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8

CABBAGE CASSEROLE

Cabbage Casserole image

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Steps:

Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

RITZ CRACKER CABBAGE CASSEROLE

Ritz Cracker Cabbage Casserole image

Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.

Provided by Debe6496

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage
1 medium onion
2 tablespoons butter
1 can cream of mushroom soup
1 box Velveeta Mexican cheese, cut into chunks
salt and pepper
1 cup Ritz cracker, crushed
1/4 cup butter, melted

Steps:

Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
Saute the onion in the 2 Tablespoons butter.
Drain cabbage and add soup and Velveeta.
Add sauted onion with the salt and pepper to taste.
Mix well and pour into a 10x13" casserole dish.
Sprinkle with crushed crackers and drizzle with the melted butter.
Bake at 350 degrees for about 30 minutes.

Tips:

Use a sharp knife to finely shred the cabbage for a more even cooking experience.
Don't overcrowd the pan when cooking the cabbage. Cook it in batches if necessary to prevent steaming instead of frying.
Season the cabbage well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Shred the cheddar cheese yourself for a better melt and flavor.
Don't overcook the casserole. The cabbage should be tender but still slightly crunchy.
Serve the casserole hot, garnished with additional shredded cheddar cheese, crumbled bacon, or chopped green onions.

Conclusion:

Cheesy Ritz Cabbage Casserole is a simple but delicious dish that is perfect for a weeknight meal. It's made with just a few ingredients and can be easily customized to your liking. The cabbage is cooked until tender and then combined with Ritz crackers, cheddar cheese, and a creamy sauce. The casserole is then baked until golden brown and bubbly. It's a hearty and comforting dish that is sure to please the whole family.