Best 2 Cheesy Sausage And Egg Bake Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with a culinary masterpiece that will leave you craving for more. Indulge in the rich flavors and hearty textures of a cheesy sausage and egg bake, a dish that promises to turn your mornings into a delightful symphony of flavors. Prepare to embark on a journey of culinary exploration as we delve into the secrets of creating the perfect cheesy sausage and egg bake, ensuring that every bite is an explosion of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SAUSAGE AND EGG BAKE
Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 11.8 g, Cholesterol 221.3 mg, Fat 18.5 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 983.7 mg, Sugar 2.7 g
CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
Tips:
- Use fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. Fresh eggs, flavorful cheese, and savory sausage will make all the difference in your Cheesy Sausage and Egg Bake.
- Choose the right cheese: The type of cheese you use will greatly impact the flavor of your bake. For a classic flavor, use a sharp cheddar cheese. For a more unique flavor, try using a smoked cheddar, Gruyère, or Gouda cheese.
- Cook the sausage thoroughly: Make sure to cook the sausage until it is browned and no longer pink in the center. This will help to ensure that the sausage is safe to eat and that it has a delicious flavor.
- Don't overbeat the eggs: Overbeaten eggs can make your bake tough and rubbery. Simply whisk the eggs until they are well combined, but be careful not to overmix them.
- Bake the casserole until it is set: The casserole is done baking when a toothpick inserted into the center comes out clean. Be careful not to overbake the casserole, as this can make it dry and crumbly.
Conclusion:
The Cheesy Sausage and Egg Bake is a delicious, easy-to-make breakfast casserole that is perfect for busy mornings or weekend brunches. With its simple ingredients and customizable flavor options, this bake is sure to become a family favorite. So next time you're looking for a hearty and satisfying breakfast, give this recipe a try!
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