Best 2 Cheesy Sausage Zucchini Casserole Recipes
For those seeking a delectable and hearty meal, the cheesy sausage zucchini casserole emerges as a culinary delight. This dish combines the savory flavors of sausage, the freshness of zucchini, and the gooey indulgence of cheese, resulting in a symphony of tastes that tantalizes the palate. Whether you're hosting a cozy dinner party or simply craving a comforting weeknight meal, this casserole promises to deliver a satisfying and memorable dining experience.
Here are our top 2 tried and tested recipes!
CHEESY SAUSAGE ZUCCHINI CASSEROLE
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Provided by Mandy Stevenson Hudson
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
- Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 17.3 g, Cholesterol 54.9 mg, Fat 19.6 g, Fiber 1.9 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 989.4 mg, Sugar 4.6 g
CHEESY SAUSAGE ZUCCHINI CASSEROLE
Steps:
- Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside. Preheat the oven to 325 degrees F (165 degrees C). Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish. Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
Tips:
- For a crispier casserole, use a combination of grated Parmesan and mozzarella cheeses.
- If you like a little heat, add a pinch of red pepper flakes or chili powder to the filling.
- Use your favorite cooked sausage in this recipe. Italian sausage, breakfast sausage, or even chorizo would all be delicious.
- If you don't have any zucchini on hand, you can substitute summer squash or yellow squash.
- Zucchini is very watery, so it is important to drain it well before adding it to the casserole. This will help to prevent the casserole from being soggy.
- Serve this casserole with a side salad or crusty bread for a complete meal.
Conclusion:
This Cheesy Sausage Zucchini Casserole is a delicious and easy-to-make meal that's perfect for busy weeknights. It's packed with flavor from the sausage, zucchini, and cheese, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this casserole a try!
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