Best 4 Cheesy Smoked Sausage Potato Casserole Recipes
Craving a hearty and comforting meal that combines the smoky flavor of sausage, the creamy texture of cheese, and the fluffy goodness of potatoes? Look no further than the delectable cheesy smoked sausage potato casserole. This culinary masterpiece is a true crowd-pleaser, offering an explosion of flavors and textures in every bite. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating the perfect cheesy smoked sausage potato casserole. From selecting the right ingredients to mastering the cooking technique, we've got you covered. Get ready to tantalize your taste buds with this irresistible comfort food extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY POTATO & SMOKED SAUSAGE CASSEROLE
This is a 70's dish I almost forgot about but I saw this on Food.com and remembered how good and easy this is and want to make again. It is a recipe you can make to your likes. You can add broccoli or bell pepper and change it up. I love recipes like this. If you want glutten free, use cornstarch instead of flour. If you want,...
Provided by Tammy T
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Add 1 Tbls butter to a frying pan and saute onions for a few minutes.
- 2. Cut smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Add sausage to the onions and cook for about 15 minutes, turning frequently to SLIGHTLY brown.
- 3. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and onions and give it a little toss.
- 4. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.)
- 5. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- 6. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Preheat oven to 350°F Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE - (4.1/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 10 minutes, turning frequently to slightly brown. Put cooked and diced potatoes in a 2 quart casserole dish, add the meat and give it a gentle toss. Mix all remaining ingredients (except for shredded Cheddar cheese & paprika)in a medium saucepan over a medium heat until warm, melted and smooth, use a whisk and stir constantly. Pour cheese sauce over the potatoes and meat. Sprinkle with the Cheddar cheese and then the paprika. Bake in a preheated oven at 350°F for 35 to 45 minutes.
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4.2/5)
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350°F. oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage
Tips:
- Use a variety of cheese. This will give the casserole a more complex flavor. Try using a combination of cheddar, mozzarella, and Parmesan. If you like spicy food, you could also add some pepper jack cheese.
- Don't overcook the potatoes. They should be tender but still have a little bit of bite to them. Otherwise, they will become mushy and the casserole will be too dry.
- Use a flavorful smoked sausage. This will add a lot of flavor to the casserole. If you can't find smoked sausage, you can use regular sausage and add some liquid smoke to the casserole.
- Don't be afraid to experiment with different vegetables. You can add any vegetables that you like to the casserole. Some good options include broccoli, cauliflower, carrots, and peas.
- Serve the casserole hot and fresh. This is when it will be at its best. You can reheat the casserole later if you need to, but it won't be as good as when it's fresh out of the oven.
Conclusion:
Cheesy smoked sausage potato casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great dish to take to potlucks and parties. With its creamy sauce, tender potatoes, and flavorful sausage, this casserole is sure to be a hit with everyone who tries it.
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