For a flavorful and satisfying meal, look no further than the classic Cheesy Spanish Rice. It is a delectable combination of fluffy rice, savory spices, and a rich, cheesy sauce that is sure to tantalize your taste buds. This versatile dish can be enjoyed as a main course or as a delightful side dish to accompany your favorite protein. With minimal effort and a few pantry staples, you can create a remarkable culinary experience that will leave you craving more.
Let's cook with our recipes!
CHEESY SPANISH RICE
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.
Nutrition Facts :
CHEESY CHICKEN SPANISH RICE CASSEROLE
This is my version of a friend's recipe. It's fabulous!
Provided by jackie shipman
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook Chicken and shred. (leftover Rotisserie Chicken works well for this dish too!)
- 2. Saute chicken, green pepper, and onion in a skillet until onions are translucent.
- 3. In an extra large bowl mix rice, tomatoes, tomato sauce, chili powder, velveeta, salt and pepper.
- 4. Stir in chicken and veggies.
- 5. Transfer to a large casserole dish.
- 6. Sprinkle top with cheese shreds.
- 7. Bake at 350 for 30 - 40 minutes........ until hot and bubbly.
Tips:
- Using the Right Rice: Choose a short-grain rice like Valencia or Bomba rice. These varieties absorb more liquid and result in a tender and slightly chewy texture.
- Sautéing the Rice: Before adding the liquid, toast the rice in oil or butter. This step helps to bring out the rice's flavor and prevent it from clumping.
- Adding the Liquid: Use a combination of chicken broth and water for a flavorful base. You can also add vegetables or protein to the liquid for a more substantial dish.
- Cooking Time and Technique: Cover the pot and bring the liquid to a boil. Then, reduce the heat to low and simmer the rice for about 18-20 minutes, or until the liquid has been absorbed. Avoid stirring the rice too much during cooking to prevent it from becoming mushy.
- Adding Cheese: Once the rice is cooked, stir in shredded cheese. Use a cheese that melts well, such as cheddar, mozzarella, or a blend of Mexican cheeses.
- Garnish and Serve: Fluff the rice with a fork and garnish with chopped cilantro, diced tomatoes, or sliced avocado. Serve hot as a main course or side dish.
Conclusion:
Cheesy Spanish rice is a versatile and flavorful dish that can be easily customized to your liking. Experiment with different ingredients, such as vegetables, proteins, and cheeses, to create a unique and delicious meal. Whether you're looking for a quick and easy weeknight dinner or a hearty dish to serve at a party, cheesy Spanish rice is sure to be a hit.
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