Best 2 Cheesy Spanish Rice Recipes

For a flavorful and satisfying meal, look no further than the classic Cheesy Spanish Rice. It is a delectable combination of fluffy rice, savory spices, and a rich, cheesy sauce that is sure to tantalize your taste buds. This versatile dish can be enjoyed as a main course or as a delightful side dish to accompany your favorite protein. With minimal effort and a few pantry staples, you can create a remarkable culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SPANISH RICE

Cheesy Spanish Rice image

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked white rice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.

Nutrition Facts :

CHEESY CHICKEN SPANISH RICE CASSEROLE

Cheesy Chicken Spanish Rice Casserole image

This is my version of a friend's recipe. It's fabulous!

Provided by jackie shipman

Categories Casseroles

Time 1h5m

Number Of Ingredients 11

Ingredients

1 lb shredded chicken (or more if you like yours meatier)
1 diced green pepper
1/2 c diced onion
3 c cooked white rice
1 can(s) can tomato sauce (8 oz)
1 can(s) diced tomatoes w/juice (16oz)
1 1/2 c diced/cubed velveeta
1 tsp chili powder
1 pinch salt to taste
1 pinch pepper to taste
1 c mexican blend shredded cheese

Steps:

1. Cook Chicken and shred. (leftover Rotisserie Chicken works well for this dish too!)
2. Saute chicken, green pepper, and onion in a skillet until onions are translucent.
3. In an extra large bowl mix rice, tomatoes, tomato sauce, chili powder, velveeta, salt and pepper.
4. Stir in chicken and veggies.
5. Transfer to a large casserole dish.
6. Sprinkle top with cheese shreds.
7. Bake at 350 for 30 - 40 minutes........ until hot and bubbly.

Tips:

Using the Right Rice: Choose a short-grain rice like Valencia or Bomba rice. These varieties absorb more liquid and result in a tender and slightly chewy texture.
Sautéing the Rice: Before adding the liquid, toast the rice in oil or butter. This step helps to bring out the rice's flavor and prevent it from clumping.
Adding the Liquid: Use a combination of chicken broth and water for a flavorful base. You can also add vegetables or protein to the liquid for a more substantial dish.
Cooking Time and Technique: Cover the pot and bring the liquid to a boil. Then, reduce the heat to low and simmer the rice for about 18-20 minutes, or until the liquid has been absorbed. Avoid stirring the rice too much during cooking to prevent it from becoming mushy.
Adding Cheese: Once the rice is cooked, stir in shredded cheese. Use a cheese that melts well, such as cheddar, mozzarella, or a blend of Mexican cheeses.
Garnish and Serve: Fluff the rice with a fork and garnish with chopped cilantro, diced tomatoes, or sliced avocado. Serve hot as a main course or side dish.

Conclusion:

Cheesy Spanish rice is a versatile and flavorful dish that can be easily customized to your liking. Experiment with different ingredients, such as vegetables, proteins, and cheeses, to create a unique and delicious meal. Whether you're looking for a quick and easy weeknight dinner or a hearty dish to serve at a party, cheesy Spanish rice is sure to be a hit.