Best 2 Cheesy Spinach Pinwheels Recipes

Craving a delightful appetizer or snack that combines cheesy goodness with the vibrant flavors of spinach? Look no further than cheesy spinach pinwheels! These delectable rolls are bursting with a colorful array of ingredients, all wrapped up in a flaky and golden brown crust. As you bite into one of these savory treats, you'll be greeted with a symphony of flavors and textures that will tantalize your taste buds. So, let's embark on a culinary journey and discover the best recipe for cheesy spinach pinwheels that will surely impress your family and friends.

Let's cook with our recipes!

CHEESY SPINACH PINWHEELS

Cheesy Spinach Pinwheels image

These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.

Provided by Cookingwithpassion

Categories Breads

Time 25m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 8

Ingredients

1 can refrigerated pizza dough (or 1/2 recipe of Easy Peesy Pizza Dough recipe 35805)
1 egg
1 teaspoon water
1 1/2 cups shredded mozzarella cheese (or cheese of your choice)
1/4 cup parmesan cheese
2 cups frozen chopped spinach, drained thoroughly
2 tablespoons italian seasoning
1 tablespoon garlic salt

Steps:

Preheat oven to 375 'F and lightly grease baking sheet or use a silicone mat.
Stir egg and water in a small bowl.
Roll out pizza dough and brush dough with egg mixture.
Top dough with the mozzarella, parmesan cheese and spinach.
Sprinkle with Italian seasoning and garlic salt.
Roll up like a jelly roll. Cut into 1/2 inch slices and place on baking sheet.
Brush with remaining egg mixture.
Bake 15 minutes or until golden brown and hungry.

CHEESY SPINACH PINWHEELS

CHEESY SPINACH PINWHEELS image

These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.

Provided by Jennifer Tennyson

Categories Other Breads

Number Of Ingredients 4

Ingredients

8 oz can refrigerated crescent rolls
6 Tbsp garlic herb spreadable cheese
6 slices cooked deli ham
6 fresh spinach leaves

Steps:

1. Heat oven to 350.
2. Separate dough into 4 rectangles; press perforations to seal.
3. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
4. Starting at shortest side, roll up each rectangle; press edges to seal.
5. Cut each roll into 6 slices.
6. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.

Tips:

Choose fresh spinach. Fresh spinach has a vibrant green color and is free of wilted or yellowed leaves.
Use a variety of cheeses. A combination of cheeses, such as mozzarella, cheddar, and Parmesan, will give your pinwheels a delicious and complex flavor.
Don't overfill the pinwheels. If you overfill them, they will be difficult to roll and will likely break apart.
Bake the pinwheels until they are golden brown. This will ensure that they are cooked through and have a crispy crust.
Serve the pinwheels warm. They are best enjoyed when they are fresh out of the oven.

Conclusion:

Cheesy spinach pinwheels are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. With a variety of fillings and flavors to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy snack, give cheesy spinach pinwheels a try. You won't be disappointed.