Best 3 Cheesy Stuffed Mushrooms Recipes
Craving an exquisite and flavorful appetizer or side dish? Look no further than cheesy stuffed mushrooms! This delightful culinary creation combines the umami-rich taste of mushrooms with a creamy, cheesy filling, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, seeking a special treat for dinner, or simply want to indulge in a delectable snack, cheesy stuffed mushrooms are the perfect choice. Embark on this culinary journey to discover the secrets of creating the ultimate cheesy stuffed mushroom recipe, elevating your cooking skills and impressing your friends and family with your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY STUFFED MUSHROOMS
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
Provided by Jennifer
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 1 g, Cholesterol 11.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 0.1 g
CHEESY MASHED POTATO STUFFED MUSHROOMS
These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes according to package directions.
- Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
- Remove stems from clean mushrooms and stuff caps with potato mixture.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded cheddar over the top of the mushrooms.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g
CHEESY STUFFED MUSHROOMS
Prebaking the mushrooms to extract the moisture in them is a critical step, don't stuff the mushrooms before baking them firstly! Although this recipe will make about 18-20 large stuffed mushrooms, I strongly suggest to double the amounts, you will be eating half of them just yourself, they are THAT good! These are still really good without adding the mozzeralla cheese on top, but I think they are even better with the cheese, you can even sprinkle with Parmesan cheese in place of the mozza cheese.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Pulse the fresh bread in a food processor, then transfer to a bowl and toss with 2 tablespoons olive or vegetable oil, salt and pepper (I use about 3/4 teaspoon seasoning salt or white salt).
- Spread the mixture onto a baking sheet and bake until golden (about 6-8 minutes) transfer to a bowl.
- Carefully remove the stems from the mushroom caps and finely chop.
- Lay the mushroom caps stemmed side down on a lightly greased baking sheet (set oven rack to second-lowest position or middle rack for this) bake for about 12 minutes at 375 degrees.
- White the caps are baking, melt about 3 tablespoon butter in a heavy skillet over medium-high heat.
- Saute the chopped stems, stirring until golden (about 5-6 minutes).
- Add in onion, celery, garlic, oregano, salt and black pepper; saute stirring occasionally until the onion is golden (about 5 minutes) cool veggies slightly, then add in the bread crumb mixture with Parmesan, asiago and chopped parsley; toss well to combine.
- Remove the caps from the oven, turn over, then spoon the filling into the caps pressing gently (there might be some filling left over).
- Bake second-lowest rack or middle oven at 375 degrees or until tender and the stuffing is golden brown (about 20-22 minutes).
- Remove from oven and sprinkle the caps with grated mozzeralla cheese, return to oven (or broil) for about 5 minutes or until the cheese has melted.
- Delicious!
Tips:
- Choose large, fresh mushrooms for best results.
- Remove the stems from the mushrooms and finely chop them. This will add flavor and texture to the stuffing.
- Use a variety of cheeses in the stuffing, such as cream cheese, Parmesan, and mozzarella. This will create a rich and flavorful filling.
- Add some cooked bacon or sausage to the stuffing for extra flavor.
- Stuff the mushrooms tightly with the stuffing. This will help to prevent the mushrooms from collapsing during baking.
- Bake the mushrooms at a high temperature for a short amount of time. This will help to brown the mushrooms and prevent them from becoming soggy.
- Serve the mushrooms hot with a dipping sauce of your choice.
Conclusion:
Cheesy stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal dinner parties. With a variety of stuffing options to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a tasty and impressive dish to serve, give cheesy stuffed mushrooms a try. Your guests will love them!
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