Best 3 Cheesy Taco Breadsticks Recipe By Tasty Recipes
Are you craving a quick and easy snack that is packed with flavor? Look no further than the cheesy taco breadsticks recipe by Tasty. This mouthwatering dish combines the irresistible flavors of Mexican cuisine with the convenience of a breadstick. Prepare to tantalize your taste buds with a combination of ground beef, taco seasoning, gooey cheese, and a hint of spice. In just a few simple steps, you'll have a platter of golden-brown breadsticks that are perfect for any occasion. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHICKEN TACO BREADSTICK DIPPERS WITH SOUP
These take the humble breadstick to a new level by stuffing it with cheese and spicy shredded chicken. These Mexican breadsticks are dipped into a delicious cheesy enchilada soup.
Provided by Corey Valley
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Gather ingredients and heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, mix chicken, chiles and 1 teaspoon of the taco seasoning mix.
- Unroll 1 can dough. Press into rectangle filling most of the space on cookie sheet. Spread chicken mixture evenly on dough. Top evenly with cheese.
- Unroll second can of dough. Place on top, pressing edges firmly to seal.
- Sprinkle with remaining 1/2 teaspoon taco seasoning mix. Using pizza cutter, cut into 1-inch "breadstick" strips.
- Bake 20 to 25 minutes or until cooked through. Remove from cookie sheet; cool 5 minutes before separating into breadsticks.
- Cook soup as directed on cans. Serve soup with breadsticks.
Nutrition Facts : ServingSize 1 Serving
CHEESY TACO BREADSTICKS RECIPE BY TASTY
Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY
Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
- Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
- Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
- Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
- Preheat the oven to 400°F/200°C.
- With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
- Place the dough on parchment paper-lined baking sheets with cooking spray.
- Brush melted butter and sprinkle garlic salt on the dough.
- Bake the breadsticks for 15 minutes or until golden brown.
- When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
Tips:
- For the best flavor, use freshly grated cheddar cheese. Pre-shredded cheese often contains additives that can affect the taste and texture of the breadsticks.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.
- To make the breadsticks ahead of time, simply assemble them and bake them halfway through. Then, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
- These breadsticks are also delicious served with your favorite dipping sauce. Some popular options include salsa, guacamole, sour cream, and ranch dressing.
Conclusion:
Cheesy taco breadsticks are a quick and easy appetizer or snack that is perfect for any occasion. They're packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for something delicious and satisfying, give these breadsticks a try!
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