Best 3 Cheesy Tomato Soup Recipes
Cheesy tomato soup is the ultimate comfort food, perfect for a chilly evening or a rainy day. With its creamy texture, tangy tomato flavor, and gooey melted cheese, it's a delicious and easy-to-make dish that the whole family will love. This article will provide you with a comprehensive guide to creating the perfect cheesy tomato soup, from selecting the best ingredients to mastering the cooking techniques. We'll explore various recipes, tips, and tricks to help you create a soup that is both flavorful and visually appealing. So, get ready to embark on a culinary journey and discover the secrets to making the most delectable cheesy tomato soup you'll ever taste!
Let's cook with our recipes!
CHEESY TOMATO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the soup: Heat the butter and olive oil in a braiser or shallow Dutch oven over medium heat. Add the garlic, onion, thyme and oregano. Season with a few pinches of salt and pepper. Cook until the onions are translucent, about 5 minutes.
- Increase the heat to medium high and add the tomato paste. Stir and cook for 30 seconds. Add the wine, scraping the bottom of the pot to deglaze. Pour in the tomato juice, stewed tomatoes and sugar. Bring it to a boil and reduce to a simmer. Simmer gently for 10 minutes.
- For the croutons: Meanwhile, drizzle both sides of each baguette slice with 1/2 tablespoon of the olive oil and arrange them on a baking sheet. Bake until slightly toasted, 6 to 8 minutes. Set aside.
- Add the heavy cream, Parmesan, pecorino and basil to the soup. Taste and adjust the seasoning if necessary.
- To serve, preheat the broiler. Ladle the soup into 6 ovenproof bowls and put on a baking sheet. Place 2 croutons onto each bowl and top with a piece of the Cheddar. Broil the soups just long enough for the cheese to get bubbly and slightly toasted. Serve each bowl with a sprinkle of parsley.
EASY CHEESY TOMATO POTATO CHICKPEA SOUP!
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Provided by KerfuffleUponWincle
Categories Potato
Time 27m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in olive oil.
- Add chicken broth, diced potatoes, salt, pepper, bay leaves, and fennel seed.
- Boil gently about 15 minutes until potatoes are tender, but not falling apart.
- Add tomatoes and chickpeas; bring back up to a simmer for about 5 minutes.
- Add evaporated milk and cheese; stir over lowest heat just until cheese melts ~ do not overheat or mixture will curdle!
- Remove bay leaves before serving.
- Serves 8-10.
Nutrition Facts : Calories 325.7, Fat 12.4, SaturatedFat 6.7, Cholesterol 33.6, Sodium 672.3, Carbohydrate 40.7, Fiber 5.5, Sugar 3.7, Protein 14.2
CHEESY TOMATO RICE SOUP
Ever wonder what to do with your leftover rice from Chinese food? This is a fairly ad hoc recipe, open to throwing in whatever you tend to like. Measures are fairly fluid.
Provided by Austenparker
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine water & condensed soup, frozen peas & hotdog pieces. (You can cook the hotdogs in the microwave to save time). Heat over medium-low heat until peas are tender (about 10 minutes). Remove from heat. Stir in mozarella cheese until melted. Pepper to taste.
- Add a dollop of salsa & sour cream for a spicier flavor.
- Please note that, if there are left-overs, the rice will absorb most of the soup, so you will have to add more water.
- Bon appetit!
Nutrition Facts : Calories 373.6, Fat 18.7, SaturatedFat 8.3, Cholesterol 37.5, Sodium 1563.2, Carbohydrate 39.6, Fiber 3, Sugar 15.5, Protein 13.1
Tips:
- Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can, use heirloom or Roma tomatoes.
- Roast the tomatoes before making the soup: This will concentrate their flavor and make them sweeter.
- Use a good quality cheese: A sharp cheddar or Gruyère will give your soup a rich, creamy flavor.
- Add some herbs and spices: A bay leaf, a pinch of thyme, or a dash of cayenne pepper can really elevate the flavor of your soup.
- Don't overcook the soup: Overcooked soup will be bland and watery. Simmer it just until the cheese is melted and the soup is hot.
- Serve the soup with a grilled cheese sandwich or a side salad: This will make a complete and satisfying meal.
Conclusion:
Cheesy tomato soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a cheesy tomato soup that is sure to impress your family and friends.
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