Best 5 Cheesy Turkey Meatloaf Bites Recipes

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Cheesy turkey meatloaf bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick and easy weeknight meal. Made with ground turkey, bread crumbs, eggs, cheese, and spices, these bite-sized morsels are packed with flavor and sure to be a hit with everyone who tries them. Served with your favorite dipping sauce, these cheesy turkey meatloaf bites are sure to be a crowd-pleaser.

Here are our top 5 tried and tested recipes!

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

Provided by Brooke Salt

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
¼ teaspoon pepper
¾ pound Colby cheese, cut into 1/2-inch cubes
½ cup ketchup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g

CHEESY TURKEY MEAT LOAF



Cheesy Turkey Meat Loaf image

Nothing says comfort food better than meat loaf! Get this one started in the morning and you'll have a fantastic hot meal ready even by lunchtime. -Deanna Martinez Bey, Wake Forest, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

1 large egg, lightly beaten
1 cup crushed saltines
1 cup ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 pounds ground turkey
2-1/2 cups shredded cheddar cheese, divided
1/2 cup shredded Parmesan cheese

Steps:

  • Fold an 18-in. square piece of heavy-duty foil in half to make an 18x9-in. strip. Place strip on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strip with cooking spray., In a large bowl, combine the first 6 ingredients. Add turkey, 2 cups cheddar cheese and Parmesan cheese; mix lightly but thoroughly (mixture will be moist). Shape meat into an 8x5-in. loaf; place in center of strip., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Sprinkle with remaining 1/2 cup cheddar cheese during the last 20 minutes of cooking. Using ends of foil strip as handles, remove meat loaf to a platter. Let stand 15 minutes. , Freeze option: Prepare meat loaf as directed, omitting cheddar cheese over top. Securely wrap cooled meat loaf in foil, then freeze; freeze remaining 1/2 cup cheddar cheese in a freezer container. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 540 calories, Fat 31g fat (14g saturated fat), Cholesterol 184mg cholesterol, Sodium 1522mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 45g protein.

CHEESY TURKEY MEATLOAF



Cheesy Turkey Meatloaf image

This cheesy turkey version is a family favorite spin on meatloaf.

Provided by Kaelyb

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 2h

Yield 8

Number Of Ingredients 12

cooking spray
½ sweet onion, chopped
1 tablespoon minced garlic
2 pounds ground turkey
1 pound processed cheese (such as Velveeta®), cubed
½ cup crushed buttery round crackers
⅓ cup ketchup
1 egg
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
aluminum foil
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.
  • Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.
  • Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 406.1 calories, Carbohydrate 13.2 g, Cholesterol 149.6 mg, Fat 24.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 11 g, Sodium 1092.7 mg, Sugar 9 g

INCREDIBLY CHEESY TURKEY MEATLOAF



Incredibly Cheesy Turkey Meatloaf image

I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.

Provided by Wyf42ArmyMen

Categories     Poultry

Time 1h30m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 8

2 lbs ground turkey
1 cup milk
1 cup Italian seasoned breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
3/4 lb colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.

Nutrition Facts : Calories 430.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 169.7, Sodium 910.1, Carbohydrate 12.9, Fiber 0.8, Sugar 1.1, Protein 37.1

CHEESY TURKEY MEATLOAF



Cheesy Turkey Meatloaf image

Blend ketchup, soy sauce and Worcestershire sauce to help pack flavor into this Cheesy Turkey Meatloaf. Add shredded Mexican-style cheese and chopped veggies and you've got a great weeknight entrée! Try Cheesy Turkey Meatloaf any night of the week.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

1 red bell pepper, chopped
1 small red onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. lite soy sauce
1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 lb. ground turkey breast
36 round buttery crackers, crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Stir in black pepper; cool.
  • Mix egg, 1/2 cup ketchup, soy sauce and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix just until blended. Shape into 10x5-inch loaf in shallow pan; top with remaining ketchup.
  • Bake 55 min. to 1 hour or until done (160ºF), topping with remaining cheese after 50 min.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g

Tips:

  • Use a variety of ground meats: To create a flavorful and juicy meatloaf, combine ground turkey with other ground meats such as beef, pork, or sausage.
  • Add plenty of seasonings: Don't be shy with the seasonings! A good blend of herbs and spices will add depth of flavor to your meatloaf.
  • Use a binder: A binder, such as bread crumbs, oats, or flour, will help to hold the meatloaf together and prevent it from becoming dry.
  • Add some moisture: To keep your meatloaf moist, add some liquid, such as milk, broth, or tomato sauce, to the mixture.
  • Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Just mix the ingredients until they are well combined.
  • Bake the meatloaf at a high temperature: This will help to create a nice crust on the outside of the meatloaf while keeping the inside moist.
  • Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf, making it easier to slice and serve.

Conclusion:

Cheesy turkey meatloaf bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family and friends will love.

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