Best 3 Cheesy Vegetable Medley Recipes

Are you looking for a flavorful and healthy dish that is sure to impress your family and friends? Cheesy vegetable medley is the perfect solution! This delightful dish combines the goodness of fresh vegetables with the rich, creamy taste of cheese, creating a culinary masterpiece that is both delicious and nutritious. With a variety of vegetables to choose from, such as broccoli, carrots, cauliflower, and bell peppers, this recipe offers a vibrant array of colors and textures. So, let's dive into the easy steps of preparing a cheesy vegetable medley that will make your taste buds dance with joy!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY VEGETABLE MEDLEY

Cheesy Vegetable Medley image

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12-14 servings.

Number Of Ingredients 16

Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

Steps:

Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

COLORFUL CHEESY VEGETABLE MEDLEY

Colorful Cheesy Vegetable Medley image

Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons canola oil
3 medium carrots, thinly sliced
3 celery ribs, thinly sliced
2 cups fresh cauliflowerets
1 cup fresh broccoli florets
3/4 cup cubed fully cooked ham
1 small onion, chopped
1/2 cup cooked white rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, melt the butter over medium heat. Add the oil, carrots, celery, cauliflower, broccoli, ham and onion. Cover and cook for 15-20 minutes or until vegetables are crisp-tender, stirring occasionally. , Stir in the rice; cook until heated through. Sprinkle with cheese. Remove from the heat; cover for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 277 calories, Fat 19g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.

CHEESY VEGETABLE MEDLEY CASSEROLE

Cheesy Vegetable Medley Casserole image

"This side-dish casserole is great using tomatoes and zucchini from your garden," writes Suzanne Priest of Attleboro, Massachusetts. "And it cooks in the microwave to keep your kitchen cool."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2 medium zucchini, quartered and sliced
2 medium tomatoes, cut into wedges
1 small onion, quartered and sliced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups shredded mozzarella cheese

Steps:

In a greased 2-qt. microwave-safe dish, combine the zucchini, tomatoes and onion. Cover and microwave on high for 8-10 minutes or until vegetables are tender, stirring three times; drain. Sprinkle with Italian seasoning, salt, pepper and cheese. Cover and let stand for 2-3 minutes or until the cheese is melted.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Choose fresh, seasonal vegetables for the best flavor and texture.
Cut the vegetables into uniform pieces so they cook evenly.
Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of roasting.
Roast the vegetables at a high temperature to caramelize them and bring out their sweetness.
Season the roasted vegetables with salt, pepper, and herbs to taste.
Use a variety of cheeses to create a flavorful and gooey cheese sauce.
Serve the cheesy vegetable medley immediately over pasta, rice, or quinoa.

Conclusion:

The cheesy vegetable medley is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. It's packed with healthy vegetables and protein, and it's sure to please everyone at the table. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that's perfect for any occasion.